Results 161 to 170 of about 32,527 (206)
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Critical Reviews in Biotechnology, 1995
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added. Agave plants require from 8 to 12 years to mature and during all this time cleaning, pest control, and slacken of land are required to produce an initial raw material with ...
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Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added. Agave plants require from 8 to 12 years to mature and during all this time cleaning, pest control, and slacken of land are required to produce an initial raw material with ...
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The CASE Journal, 2023
Research methodology The case study is based on a series of in-depth interviews carried out with the owners and directors of the company. The data are complemented by documentary analysis, including descriptions of internal processes and industry information. For the teaching note, the authors opt for an exploratory study using the open-ended approach
Carlos López-Hernández +2 more
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Research methodology The case study is based on a series of in-depth interviews carried out with the owners and directors of the company. The data are complemented by documentary analysis, including descriptions of internal processes and industry information. For the teaching note, the authors opt for an exploratory study using the open-ended approach
Carlos López-Hernández +2 more
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Thermoluminescence of Tequila-based nanodiamond
Radiation Protection Dosimetry, 2010Nanodiamond thin films were deposited onto Si (100) substrates using Tequila as precursor by pulsed-liquid injection chemical vapour deposition at 850 degrees C. Some samples were exposed to beta particle irradiation in the dose range from 100 to 1600 Gy, and it was found that the thermoluminescence (TL) response is a linear function of dose.
J, Morales +4 more
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Ospriocerus tequilae Martin 1968
2020Ospriocerus tequilae Martin, 1968 (Figure 12) Genus distribution in Mexico. Baja California, Campeche, Chihuahua, Coahuila, Guerrero, Durango, Jalisco, Morelos, Nayarit, Nuevo León, Oaxaca, San Luis Potosí, Sinaloa, Sonora, Tamaulipas (Papavero 2009). Species distribution in Mexico. Campeche, Jalisco, Nayarit, Oaxaca, and Sinaloa (Papavero 2009)
Estrada, Alejandro +1 more
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2003
The Brazilian sugar cane spirit, also called cachaca, caninha or pinga, is the oldest and most consumed spirit drink in Brazil, holding the brand world record production of distilled beverage in 1993 ([Drinks International, 1994]).
J. B. Faria +3 more
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The Brazilian sugar cane spirit, also called cachaca, caninha or pinga, is the oldest and most consumed spirit drink in Brazil, holding the brand world record production of distilled beverage in 1993 ([Drinks International, 1994]).
J. B. Faria +3 more
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Oxford Literary Review, 2014
Thinking back on Derrida’s work, on what I’ve found most admirable and useful within his texts (and given the couple-dozen times I had direct interaction with him, what I took away from his personality), it’s not mourning that I want to recall a decade after that ‘each time unique, the end of the world’ that was Derrida’s death. It’s not the Derrida of
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Thinking back on Derrida’s work, on what I’ve found most admirable and useful within his texts (and given the couple-dozen times I had direct interaction with him, what I took away from his personality), it’s not mourning that I want to recall a decade after that ‘each time unique, the end of the world’ that was Derrida’s death. It’s not the Derrida of
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The present chapter analyses the development of the municipality of Tequila, Jalisco, under smart specialisation (SS) and logistics approaches, comparing the case of Tequila with London and Brno. We found that despite Tequila exhibiting economic potential based on the tequila industry and tourism, it faces significant limitations as it lacks ...
Diana Priscila Estrella-Santiago +2 more
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Diana Priscila Estrella-Santiago +2 more
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Tequila wird zum Milliardengeschäft
Lebensmittel ZeitungTequila liegt im Trend. Während die meisten Spirituosen unter sinkenden Mengen leiden, steigt die Nachfrage nach dem Agavendestillat aus Mexiko seit Jahren. Und zwar weltweit.
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