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Analysis of Bound Form Terpenes in Different Agricultural Byproducts [PDF]
MoleculesTraditional sample preparation for terpene analysis includes distillation, solvent extraction, and solid phase extraction and is followed by using gas chromatography with a mass spectrometer (GC-MS) to complete identification and quantification.
Duyen Bui +3 more
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Formulating Bioactive Terpenes [PDF]
Biomolecules, 2021 Terpenes are specialized metabolites mainly produced by plants and are highly bioactive [...]
Ádley A. N. Lima +2 more
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Molecules, 2020 Terpenes are the primary constituents of essential oils and are responsible for the aroma characteristics of cannabis. Together with the cannabinoids, terpenes illustrate synergic and/or entourage effect and their interactions have only been speculated ...
Sarana Rose Sommano +3 more
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Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow [PDF]
npj Science of FoodBrazilian seasonings exhibit a rich variety of flavors that are largely attributed to terpenes. However, the systematic identification of the key aroma-active terpenes in these seasonings are poorly identified, lacking characterization by sustainable and
Jhonatan Bispo de Oliveira +3 more
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A First-Tier Framework for Assessing Toxicological Risk from Vaporized Cannabis Concentrates
Toxics, 2022 Vaporization is an increasingly prevalent means to consume cannabis, but there is little guidance for manufacturers or regulators to evaluate additive safety.
Shawna Vreeke +3 more
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Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release
Foods, 2021 Terpenes are naturally occurring compounds produced by plants that are of great commercial interest in the food, agricultural, cosmetic, and pharmaceutical industries due to their broad spectra of antibacterial, antifungal, anthelmintic, membrane ...
Ernesto R. Soto +10 more
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Application of Terpenoid Compounds in Food and Pharmaceutical Products
Fermentation, 2023 Terpenes are compounds that include monoterpenes, sesquiterpenes, diterpenes, and terpenes, where isoprene is the basic structural unit of multiple oxygenated hydrocarbons.
Mei Fan +8 more
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Comprehensive Profiling of Terpenes and Terpenoids in Different Cannabis Strains Using GC × GC-TOFMS
Separations, 2023 Cannabis contains a wide range of terpenes and terpenoids that are mainly responsible for their distinctive aroma and flavor. These compounds have also demonstrated therapeutic effects either alone and/or as synergistic compounds with other terpenes ...
Jasmeen Kaur, Ning Sun, Jane E. Hill
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High-Level Patchoulol Biosynthesis in Artemisia annua L.
Frontiers in Bioengineering and Biotechnology, 2021 Terpenes constitute the largest class of secondary metabolites in plants. Some terpenes are essential for plant growth and development, membrane components, and photosynthesis.
Xueqing Fu +16 more
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Anthelmintic Activity of Yeast Particle-Encapsulated Terpenes
Molecules, 2020 Soil-transmitted nematodes (STN) infect 1–2 billion of the poorest people worldwide. Only benzimidazoles are currently used in mass drug administration, with many instances of reduced activity. Terpenes are a class of compounds with anthelmintic activity.
Zeynep Mirza +6 more
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