From Sourcing to End‐of‐Life: Sustainability Challenges and Opportunities in Organic Bioelectronics
Organic bioelectronics bridges biology and electronics using organic mixed ionic/electronic conductors. This Perspective addresses sustainability across the full lifecycle of organic bioelectronic materials and devices, offering a framework to guide material sourcing, synthesis, fabrication, application, and end‐of‐life strategies toward bioelectronic ...
Gwennaël Dufil +3 more
wiley +1 more source
Characterization of the Flavor Profiles of Fresh and Hot-Air-Dried Ginger (<i>Zingiber officinale</i> Roscoe) by Molecular Sensory Science. [PDF]
Li C, Dong T, Wu P, Sun J, Chen H.
europepmc +1 more source
Effectiveness of Some Natural Compounds Against Antibiotic-Resistant <i>Listeria</i> spp. and <i>Salmonella enterica</i> Strains. [PDF]
Jiménez-De-Juan D +3 more
europepmc +1 more source
Catalyst-controlled site-selective dehydrogenation, a stepping stone for C-H oxidations in complex terpenes synthesis. [PDF]
Santana VCS +4 more
europepmc +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
Expansion and functional diversification of terpene synthases shape volatile terpenoid landscape in <i>Cannabis sativa</i>. [PDF]
Mi Y +12 more
europepmc +1 more source
Evaluation of peak alignment performance of commercial and open-source tools for GC×GC-MS based non-targeted screening. [PDF]
Rebryk A +3 more
europepmc +1 more source
Growth Month-Associated Variation in Volatile Profiles, Anti-Glycation Capacity, and Antioxidant Activity of <i>Cyclocarya paliurus</i> Leaves: A Pilot Study. [PDF]
Fu Y +9 more
europepmc +1 more source
The Peels of Fruits and Vegetables: An Increasingly Recognized Source of Bioactive Compounds for Biomedical Applications. [PDF]
Favela-Hernández JM +2 more
europepmc +1 more source

