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Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'. [PDF]
Food Chem XWang M +6 more
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Inhibitory effects of terpenes on Sarcoptes scabiei in the molting stage. [PDF]
BMC Vet ResHuang S +5 more
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Biotechnology Advances, 2006
The main application of terpenes as fragrances and flavors depends on the absolute configuration of the compounds because enantiomers present different organoleptic properties. Biotransformations allow the production of regio- and stereoselective compounds under mild conditions. These products may be labeled as "natural".
Carla C C R, de Carvalho +1 more
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The main application of terpenes as fragrances and flavors depends on the absolute configuration of the compounds because enantiomers present different organoleptic properties. Biotransformations allow the production of regio- and stereoselective compounds under mild conditions. These products may be labeled as "natural".
Carla C C R, de Carvalho +1 more
openaire +2 more sources
Terpenes and terpene derivatives-22
Tetrahedron, 1987Abstract Isocanambrin ( 1 ) and 6-epi-isocordilin ( 21 ) were synthesized by twofold application of a reaction sequence starting from an α, β-unsaturated carbonyl compound via Wittig-Horner reaction , selective hydrogenation, epoxidation, and solvolysis to give a hydroxy-γ-lactone. Thus, aldehyde 4 was converted (→ 5 ,→ 8 ,→ 9
Peter Weyerstahl +3 more
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ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Tilman Hahn +2 more
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AbstractFor Abstract see ChemInform Abstract in Full Text.
Tilman Hahn +2 more
openaire +1 more source