Results 91 to 100 of about 36,165 (300)
PlantsPhalaenopsis is one of the most economically valuable genera in the Orchidaceae family. However, the common varieties of Phalaenopsis in the market rarely have fragrance, greatly limiting the sustainable development of the Phalaenopsis industry. Here, an
Huaiqin Zhong +6 more
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Jurnal Kimia Sains dan Aplikasi, 2014 Tanaman lengkuas merah (Alpinia purpurata) merupakan tanaman obat yang termasuk dalam famili Zingiberacea dan banyak digunakan sebagai tanaman obat untuk penyakit tenggorokan, rematik, dan sakit kepala.
Fajar Budi Laksono +2 more
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Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Antioxidant activity, phytochemical screening and GC-MS profile of Abies marocana Trab.
International Journal of Secondary MetaboliteThe aim of this research was to explore the chemical composition and antioxidant activities of etheric extracts of Abies marocana. A Soxhlet apparatus was used to extract bioactive molecules from the various parts of the plant. Furthermore, the levels of
Nouredine El Mejdoub +6 more
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Towards efficient terpenoid biosynthesis: manipulating IPP and DMAPP supply
, 2019 Terpenoids are a group of largest natural products with important biological functions, and their efficient biosynthesis is of particular importance to both academia and industry.
Qin Wang, Han Xiao, Shu Quan
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
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Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Frontiers in Bioengineering and BiotechnologyThe oleaginous yeast Yarrowia lipolytica has emerged as a powerful chassis for the sustainable production of high-value nutraceuticals. Its innate metabolism, characterized by a high flux towards the key precursor acetyl-CoA, makes it an ideal host for ...
Soseon Lee +3 more
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