Results 111 to 120 of about 72,825 (327)
Food Frontiers, EarlyView.ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Terpenoids from Salvia glutinosa
Phytochemistry, 1997 A new steroidal compound 1-oxo-7 alpha-hydroxysitosterol was isolated from the whole plant of Salvia glutinosa in addition to 11 known triterpenoids and three steroids. The structures were established by spectral data. Cytotoxic activity of the new compound and 7 alpha-hydroxysitosterol were tested against P-388 and KB systems; only marginal activity ...
Topcu, G, Tan, N, Kokdil, G, Ulubelen, A
openaire +3 more sources
Simultaneous estimation of anti-cancer terpenoids in pharmaceutical nanoformulation by RP-HPLC and HPTLC [PDF]
, 2013 Rabea Parveen +5 more
openalex +1 more source
Polyketide- and Terpenoid-Derived Metabolites Produced by a Marine-Derived Fungus,Peroneutypasp.
, 2023 Marcelo R. de Amorim +15 more
openalex +1 more source
Full-Length Transcriptome Sequencing and Identification of Genes Related to Terpenoid Biosynthesis in Cinnamomum migao H. W. Li [PDF]
, 2023 Zhigang Ju +7 more
openalex +1 more source
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts
FoodsBasil (Ocimum basilicum L.) is a widely used culinary herb. In this study, ethanol, dichloromethane, and sunflower oil were used separately as solvents with distinct polarities for the extraction of basil aerial parts to simulate the different polarity ...
Vera Vidaković +6 more
doaj +1 more source
Terpenoids from Salvia sclarea
Phytochemistry, 1994 From an acetone extract of the whole plant Salvia sclarea, seven known diterpenes, sclareol, manool, salvipisone, ferruginol, microstegiol, candidissiol and 7-oxoroyleanone, and two new ones, 2,3-dehydrosalvipisone and 7-oxoferruginol-18-al, as well as two sesquiterpenes, caryophyllene oxide and spathulenol, alpha-amyrin, beta-sitosterol and the ...
ULUBELEN, A +6 more
openaire +3 more sources
Biopigment Tracing of Mangrove Rhizophora mucronate Leaf an Bark Waste and Its Application for Batik Dyeing by Multiple Fixations [PDF]
, 2017 The purpose of this research is to determine the pigments in the bark and leaves of mangrove (Rhizophora mucronata), to analyze rate of color fastness in batik, level of consumer interest, and most effective pricing for the resulting batik products.
Azizah TN, Ria +4 more
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