Digestibility and Nutritional Value of Microalga Tetraselmis sp. for Weaner Piglets [PDF]
AnimalsTwenty-four male piglets were randomly assigned to four dietary treatments, with increasing Tetraselmis sp. incorporation levels (0%, 5%, 10%, and 15%).
Andreia A. M. Chaves +11 more
doaj +5 more sources
PERANAN DAN PEMANFAATAN MIKROALGA Tetraselmis chuii SEBAGAI BIOETANOL [PDF]
Jurnal Enggano, 2019 Bahan bakar fosil merupakan bahan bakar yang berasal dari pelapukan sisa mahluk hidup. Bahan bakar fosil bersifat tidak terbaharukan, maka pencarian bahan bakar alternatif yang terbarukan perlu dilakukan salah satunya bioetanol.
Bertoka Fajar SP Negara +5 more
doaj +3 more sources
Antiviral Activity of Chlorophyll Extracts from Tetraselmis sp., a Marine Microalga, Against Zika Virus Infection [PDF]
Marine DrugsRecent advancements in the large-scale cultivation of Tetraselmis sp. in Korea have enabled year-round production of this marine microalgae. This study explores the potential industrial applications of Tetraselmis sp.
Nalae Kang +7 more
doaj +3 more sources
TEKNIK KULTUR Tetraselmis chuii DALAM SKALA LABORATORIUM DI PT. CENTRAL PERTIWI BAHARI, REMBANG, JAWA TENGAH [PDF]
Journal of Aquaculture and Fish Health, 2018 Pakan merupakan kunci keberhasilan dalam budidaya perikanan, karena berpengaruh terhadap ketahanan dan perkembangan larva. Jenis pakan yang dapat diberikan pada ikan ada dua jenis, yaitu pakan alami dan pakan buatan.
Febri Setyawati +3 more
doaj +2 more sources
Density of Tetraselmis sp. Cultured in Carboy Media with Different Nutrients [PDF]
Journal of Aquaculture Science, 2020 Feed is the key to success in aquaculture, because it affects the resistance and development of larvae. There are two types of feed given to fish, namely artificial feed and natural feed.
Chelsey Violeta Christya Archadia Cheres +2 more
doaj +2 more sources
Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]
Compr Rev Food Sci Food SafABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B +5 more
europepmc +2 more sources
Green extraction approach for green microalga Tetraselmis tetrahele: Enhanced phenolic yield and bioactivity via Ultrasound-Assisted extraction [PDF]
Ultrasonics SonochemistryMicroalgae are gaining attention as promising natural sources of bioactives due to their rich nutrient content. This study investigates the effects of ultrasound-assisted extraction (UAE) parameters (i.e., solvent composition, temperature, solid-to ...
Tao Mai +4 more
doaj +2 more sources
A comparative study on antioxidant properties, total phenolics, total flavonoid contents, and cytotoxic properties of marine green microalgae and diatoms [PDF]
Journal of Genetic Engineering and BiotechnologyDespite having valuable and novel metabolites, the marine microalgae species are still not thoroughly investigated for their pharmaceutical and nutraceutical importance.
Umme Tamanna Ferdous +4 more
doaj +2 more sources
Effect Produced by a Mixture of Phenol, p-Cresol, and Acetophenone on Four Species of Microalgae: Tolerance, Biodegradation, and Metabolic Alterations [PDF]
ToxicsPhenol-derived compounds are among the most hazardous organic pollutants for aquatic environments due to their relatively high aqueous solubility. Microalgae harbor metabolic pathways that enable the degradation of phenolic compounds into less toxic ...
Juan Manuel Rastrojo-Velasco +5 more
doaj +2 more sources
Wound Healing, Antioxidant, and Antiviral Properties of Bioactive Polysaccharides of Microalgae Strains Isolated from Greek Coastal Lagoons [PDF]
Marine DrugsMicroalgae have gained significant attention as sustainable sources of high value compounds, such as bioactive polysaccharides that are usually rich in sulfated groups and exhibit antioxidant properties.
Gabriel Vasilakis +15 more
doaj +2 more sources