Results 41 to 50 of about 2,988 (172)
ABSTRACT Microalgae are promising platforms for producing diverse biocompounds relevant to multiple commercial sectors, and the use of genomic technologies in microalgae is rapidly expanding. To examine the research trends, we conducted a bibliographic analysis (systematic map) of this rapidly developing field. Our study presents a descriptive overview
Irene Gallego +2 more
wiley +1 more source
Vibrio communities shape carbenicillinase diversity in European coasts. Sediments serve as reservoirs of antibiotic‐resistant Vibrio alginolyticus, which can move into the water column and accumulate in bivalves. This spreads β‐lactamase resistance and raises human exposure risks to antibiotic‐resistant pathogenic Vibrio, especially as higher seawater ...
Berenice Reggiardo +23 more
wiley +1 more source
Semicontinuous cultures of Four microalgae with a nonconventional medium
Four microalgae, Chaetoceros sp., Phaeodactylum tricomutum Bohlin, Tetraselmis sp. and Pavlova lutheri (Droop) Hibberd, were kept in semicontinuous cultures at dilution rates between 75 and 15%, depending on species and medium.
JA López-Elías, D Voltolina
doaj +1 more source
Bioprospection programs are the key to microalgal biotechnology for increasing the current portfolio of strains available for different biotechnological applications.
Bader Al-Hamar +6 more
doaj +1 more source
Extracting protein from microalgae (Tetraselmis chuii) for proteome analysis
Microalgae have high potential as a resource for sustainable and green protein for food or bioactive molecules. Nonetheless, despite the high protein content of microalgae (40 - 70% dry weight) progress in the characterization of their protein composition remains challenging. This is due to the highly variable chemical composition of microalgae strains
L, Anjos +4 more
openaire +4 more sources
The algal homolog of the plant CER1 and CER3 proteins is a bifunctional hydrocarbon‐forming enzyme
Schematic representation of the proposed reactions carried out by a CER1/3 protein from green algae. CoA, coenzyme A; CTD, C‐terminal domain; Cys, catalytic cysteine of C‐terminal domain; His, catalytic histidines of N‐terminal domain; NTD, N‐terminal domain.
Ángel Baca‐Porcel +9 more
wiley +1 more source
Bacteria are remarkably associated with the growth of green algae Tetraselmis which are used as a feed source in aquaculture, but Tetraselmis-associated bacterial community is characterized insufficiently.
Bum Soo Park +4 more
doaj +1 more source
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy +4 more
wiley +1 more source
ANALISIS RENDEMEN DAN SKRINING FITOKIMIA EKSTRAK ETANOL MIKROALGA LAUT Tetraselmis chuii
Mikroalga laut Tetraselmis chuii memiliki potensi yang besar untuk dimanfaatkan sebagai bahan pangan fungsional karena mengandung zat gizi dan senyawa fitokimia.
Robby Nasrul Sani +3 more
doaj
Tetraselmis transformation by microprojectile bombardment v1
Procedure for the transformation of the nuclear genome of Tetraselmis striata by microprojectile bombardment.
Fulei Luan +2 more
openaire +1 more source

