Results 41 to 50 of about 2,906 (174)
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq +9 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1196-1210, March/April 2026.Abstract The vision of using microalgae to obtain organic chemicals in a carbon‐neutral manner is intriguing. It promises to produce various substances including biofuels by photosynthesis, without competing with agricultural land. Processes have been established whereby microalgae undergo a growth phase followed by a stress phase, which induces lipid ...
Samira Reuscher +2 more
wiley +1 more source
Adaptive Algal Cultivation Enabled by a Monthly Biomass Forecasting System
Biotechnology and Bioengineering, Volume 123, Issue 3, Page 724-741, March 2026.The developed monthly algal forecasting system used to predict biomass production for two algal strains (A and B) at two pond water depths (low and high). The highest predicted production, achieved with strain A at a low pond water depth, is selected as the cultivation strategy to guide the next month's algal growth.
Hongxiang Yan +5 more
wiley +1 more source
Tetraselmis transformation by microprojectile bombardment v1
, 2017 Procedure for the transformation of the nuclear genome of Tetraselmis striata by microprojectile bombardment.
Fulei Luan +2 more
openaire +1 more source
Tsv-N1: A Novel DNA Algal Virus that Infects Tetraselmis striata [PDF]
Viruses, 2015 Numbering in excess of 10 million per milliliter of water, it is now undisputed that aquatic viruses are one of the major factors shaping the ecology and evolution of Earth’s microbial world. Nonetheless, environmental viral diversity and roles remain poorly understood. Here we report the first thorough characterization of a virus (designated TsV) that
Pagarete, António +4 more
openaire +5 more sources
Intropica, 2014 Con el fin de crear una colección de microalgas bentónicas marinas del Caribe colombiano, algunas cepas fueron aisladas y cultivadas bajo diferentes condiciones de temperatura.
Alix Barreto Hernández +1 more
doaj
Mitochondrial DNA. Part B. Resources, 2020 We report here the first mitogenome sequences for the chlorophyte class Chlorodendrophyceae. The mitogenomes of Tetraselmis sp. CCMP 881 and Scherffelia dubia (SAG 17.86) are 46,904 bp and 78,958 bp long, respectively, but their gene repertoires are ...
Monique Turmel +3 more
doaj +1 more source
Ciencias Marinas, 2023 Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms ...
Martha Irene Millán-Almaraz +3 more
doaj +1 more source
Ecology, Volume 107, Issue 3, March 2026.Abstract Environmental variability imposes strong selective pressures that may favor adaptive responses such as phenotypic plasticity and bet hedging. Plasticity is generally favored under predictable conditions, whereas bet hedging is advantageous against environmental uncertainty. Plastic responses rely on reliable cues to adjust phenotypes to future
Carlota Solano‐Udina +2 more
wiley +1 more source
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source