Results 71 to 80 of about 2,988 (172)

Un inusual bloom de Tetraselmis sp. en la Bahía de Valparaíso, Chile Unusual bloom of Tetraselmis sp. in the Valparaiso Bay, Chile

open access: yesGayana: Botanica, 2012
A bloom of Tetraselmis sp. was observed during the first days of January of 2006 in the Valparaiso Bay (32° 57'S; 71° 33'W), producing green coloration of sea and exclusion of phytoplankton species. Previous blooms of Tetraselmis sp.
MARLENE PlZARRO   +3 more
doaj  

ANALISIS SENYAWA BIOAKTIF EKSTRAK MIKROALGA LAUT Tetraselmis chuii SEBAGAI SUMBER ANTIOKSIDAN ALAMI

open access: yesJurnal Teknologi Pangan, 2016
Microalgae has many benefits such as food, medicine, a mixture of fertilizer and fuel sources. Tetraselmis chuii has chlorophyll and phytochemical compounds such as flavonoids as a natural source of antioxidants.
Jaya Mahar Maligan, Ayuningtyas Putri Marditia, Widya Dwi Rukmi Putri
doaj   +1 more source

Production of Tetraselmis biomass for aquaculture feeds

open access: yes, 2011
Marine microalgae show large potential as alternatives to fish-based feeds for aquaculture, due to their high content of good-quality protein, vitamins, minerals and long-chain PUFAs. However, the high production cost of microalgae biomass still prevents its commercial exploitation as raw material for aquafeeds.
G. Chini Zittelli   +6 more
openaire   +3 more sources

Influence of Photosynthetic Cathodes on Anodic Microbial Communities in Acetate-Fed Microbial Fuel Cells Pre-Enriched Under Applied Voltage

open access: yesEnergies
Electrical stimulation is increasingly explored as a strategy to accelerate the development of electroactive biofilms in microbial fuel cells (MFCs), yet its integration with photosynthetic MFCs (pMFCs) remains insufficiently understood.
Paulina Rusanowska   +5 more
doaj   +1 more source

Chemical, rheological, and volatile profiling of microalgae Arthrospira, Isochrysis, Nannochloropsis, and Tetraselmis species

open access: yesFood Innovation and Advances
Microalgae are increasingly regarded as a sustainable source of novel food and functional products due to their nutritional composition. This study aimed to conduct an in-depth analysis of the chemical, microstructural and rheological, and volatile ...
Johannes Magpusao   +2 more
doaj   +1 more source

Enhancing harvesting efficiency of Tetraselmis sp. biomass from aquaculture wastewater via electrocoagulation technology

open access: yesTạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Harnessing nutrients in wastewater to cultivate microalgal biomass offers significant industrial and environmental benefits. However, the tiny size of marine microalgae Tetraselmis sp.
Thi Thanh Loc Dang, Le Van Tuan
doaj   +1 more source

Producción de biomasa de Tetraselmis suecica empleando agua de mar con sanguaza

open access: yesScientia Agropecuaria, 2011
Se evaluó el crecimiento de Tetraselmis suecica. El experimento fue realizado aplicando la Metodología de Superficie de Respuesta (MSR) con un Diseño Central Compuesto Rotacional (DCCR) con dos factores; pH y concentración sanguaza/agua de mar, en los ...
Juan Silva B.   +2 more
doaj  

Growth performance and proximate composition of mixed cultures of marine microalgae (Nannochloropsis sp. & Tetraselmis sp.) with monocultures [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2016
The growth performance and proximate composition of two marine microalgae, Nannochloropsis sp. and Tetraselmis sp., in monoculture and mixed culture of both species under laboratory conditions were compared.
Wasana Arkronrat   +2 more
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NGHIÊN CỨU TĂNG SINH KHỐI VI TẢO BIỂN Tetraselmis sp. ĐỂ XỬ LÝ NITƠ VÀ PHOTPHO TRONG NƯỚC LỢ - MẶN GIÀU CHẤT DINH DƯỠNG

open access: yesTạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Trong nghiên cứu này, vi tảo biển Tetraselmis sp. được nuôi trong nước biển với nồng độ cao các muối dinh dưỡng (N, P). Nghiên cứu đã khảo sát các điều kiện thích hợp cho sự phát triển của tảo, bao gồm: môi trường dinh dưỡng, pH, mật độ tiếp giống, và ...
Thanh Lộc Đặng Thị   +7 more
doaj   +1 more source

An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2007
We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages.
M. Hassannia; F. aziz mohseni; V. Yeganeh; S. Ganjor
doaj  

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