Results 11 to 20 of about 4,222 (210)

Biomass production of Tetraselmis suecica using seawater with sanguaza

Scientia Agropecuaria, 2011
The growth of Tetraselmis suecica was evaluated. The experiment was realized using the Response Surface Methodology (RSM) with Central Composite Rotational Design (CCRD) with two factors, pH and sanguaza/seawater concentration in the range of 7 - 9 and 2
Juan Silva B., Víctor Vásquez V. , Fernando Merino M.   +2 more
doaj   +6 more sources

Cadmium removal by living cells of the marine microalgaTetraselmis suecica [PDF]

Bioresource Technology, 2002
[Abstract] Cadmium removal by living cells of the marine microalga Tetraselmis suecica was tested in cultures exposed to different cadmium concentrations (0.6, 3, 6, 15, 30 and 45 mg/l). The EC50 for growth was 7.9 mg Cd/l after six days of exposure. The
Abalde, Julio, Herrero, Concepción, Pérez Rama, Mónica, Torres, Enrique   +3 more
core   +5 more sources

Marine Microalgae Tetraselmis suecica as Flocculant Agent of Bio-flocculation Method

Hayati Journal of Biosciences, 2016
Microalgae harvesting is an important part in microalgae cultivation system. Techniques for harvesting marine microalgae which are commonly used are centrifugation, filtration and flocculation.
Mujizat Kawaroe, Tri Prartono, Adriani Sunuddin, Deni Saputra   +3 more
doaj   +2 more sources

Concentration and desalting of Tetraselmis suecica crude extract by ultrafiltration

Desalination and Water Treatment
Downstream processing, encompassing molecule extraction and extract purification, is a critical step in microalgal biorefinery. This study focuses on the concentration and desalting of Tetraselmis suecica crude extract, which contains proteins, neutral ...
Hussein Rida, Jérôme Peydecastaing, Hosni Takache, Ali Ismail, Pierre-Yves Pontalier   +4 more
doaj   +4 more sources

CULTURES AND THERMAL ANALYSIS OF THE MARINE MICROALGA TETRASELMIS SUECICA KYLIN (BUTCH)

Journal of Biological Research, 2000
Thermogravimetry ( TG) and differential thermal analysis ( DT A) are widely used to characterize several biological materials such as biomolecules , cells and tissues ( 1 , 2). In particular, while the former measures the variation of mass from a sample
L . Pane, E. Franceschi, L. De Nuccio, A. Carli   +3 more
doaj   +3 more sources

Tetraselmis suecica F&M-M33 growth is influenced by its associated bacteria. [PDF]

Microb Biotechnol, 2018
Summary Algal cultures are usually co‐cultures of algae and bacteria, especially when considering outdoor mass cultivation. The influence of associated bacteria on algal culture performance has been poorly investigated, although bacteria may strongly affect biomass (or derived product) yield and quality.
Biondi N, Cheloni G, Rodolfi L, Viti C, Giovannetti L, Tredici MR.   +5 more
europepmc   +6 more sources

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B, Liu K, Huang Z, Jakab I, Kóczán-Manninger K, Badak-Kerti K.   +5 more
europepmc   +2 more sources

Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica. [PDF]

J Agric Food Chem, 2018
A mild fractionation process to extract functional biomolecules from green microalgae was implemented. The process includes bead milling, centrifugation, and filtration with several membrane cut-offs. For each fraction, the corresponding composition was measured, and the surface activity and gelation behavior were determined. A maximum protein yield of
Garcia ES, van Leeuwen JJA, Safi C, Sijtsma L, van den Broek LAM, Eppink MHM, Wijffels RH, van den Berg C.   +7 more
europepmc   +5 more sources

Changes in Free-Living and Particle-Associated Bacterial Communities Depending on the Growth Phases of Marine Green Algae, Tetraselmis suecica

Journal of Marine Science and Engineering, 2021
Bacteria are remarkably associated with the growth of green algae Tetraselmis which are used as a feed source in aquaculture, but Tetraselmis-associated bacterial community is characterized insufficiently.
Bum Soo Park, Won-Ji Choi, Ruoyu Guo, Hansol Kim, Jang-Seu Ki   +4 more
doaj   +1 more source

Optimisation of Ultrasound Pretreatment of Microalgal Biomass for Effective Biogas Production through Anaerobic Digestion Process

Energies, 2023
The anaerobic digestion, AD, process presents a solution for sustainable waste management, greenhouse gas mitigation and energy production for growing population needs and requirements.
Roshni Paul, Alla Silkina, Lynsey Melville, Sri Suhartini, Michael Sulu   +4 more
doaj   +1 more source