Results 21 to 30 of about 5,767 (192)
Control of Vibrio spp. in Shrimp Hatcheries Using the Green Algae Tetraselmis suecica
Asian Fisheries Science, 2004 The Vibrio spp. are the most common and harmful shrimp pathogenic bacteria causing serious diseases of larval and postlarval stages in the hatchery.
C. REGUNATHAN, S.G. WESLEY
doaj +2 more sources
Tetraselmis suecica F&M-M33 growth is influenced by its associated bacteria. [PDF]
Microb Biotechnol, 2018 Summary Algal cultures are usually co‐cultures of algae and bacteria, especially when considering outdoor mass cultivation. The influence of associated bacteria on algal culture performance has been poorly investigated, although bacteria may strongly affect biomass (or derived product) yield and quality.
Biondi N +5 more
europepmc +5 more sources
The Sterolic Properties of Heterotrophic Tetraselmis suecica [PDF]
Fisheries and aquatic sciences, 2004 The heterotrophic production method for Tetraselmis suecica, a suggested alternative to photoautotrophic one in the economic sense, was studied in terms of cell growth and sterolic property. The alga in the 10 mM organic carbon (glucose) manifested cell growth.
Qtae Jo, Eun Jung Choy, Doo Won Park
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Energies, 2023 The anaerobic digestion, AD, process presents a solution for sustainable waste management, greenhouse gas mitigation and energy production for growing population needs and requirements.
Roshni Paul +4 more
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Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review. [PDF]
Compr Rev Food Sci Food SafABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Atubukha B +5 more
europepmc +2 more sources
Ciencias Marinas, 2023 Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms ...
Martha Irene Millán-Almaraz +3 more
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Effects of Stress conditions on Lipid Production By Botryococcus braunii, Tetraselmis suecica, and Coccomyxa [PDF]
, 2018 The effects of stress conditions on neutral lipid accumulation by the microalgae Botryococcus braunii, Tetraselmis suecica and Coccomyxa were investigated to assess their suitability for biodiesel production. The growth media (3N-BBM+V for B.
Al-temaimi, Abdulla
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Techno-Functional Properties of Crude Extracts from the Green Microalga Tetraselmis suecica. [PDF]
J Agric Food Chem, 2018 Abstract A mild fractionation process to extract functional biomolecules from green microalgae was implemented. The process includes bead milling, centrifugation, and filtration with several membrane cut-offs. For each fraction, the corresponding composition was measured, and the surface activity and gelation behavior were determined.
Garcia ES +7 more
europepmc +5 more sources
Plants, 2021 We found the euryhaline microalga, Tetraselmis jejuensis sp. nov., which was adapted to supralittoral tide pools with salinities varying from 0.3–3.1%. Fifteen strains of T.
Jun-Ho Hyung +4 more
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Green synthesis of gold nanoparticles by the marine microalga Tetraselmis suecica [PDF]
Biotechnology and Applied Biochemistry, 2010 The application of green‐synthesis principles is one of the most impressive research fields for the production of nanoparticles. Different kinds of biological systems have been used for this purpose. In the present study, AuNPs (gold nanoparticles) were prepared within a short time period using a fresh cell extract of the marine microalga Tetraselmis ...
Mojtaba, Shakibaie +6 more
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