Journal of Marine Science and Engineering, 2021 Bacteria are remarkably associated with the growth of green algae Tetraselmis which are used as a feed source in aquaculture, but Tetraselmis-associated bacterial community is characterized insufficiently.
Bum Soo Park +4 more
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Producción de biomasa de Tetraselmis suecica empleando agua de mar con sanguaza
Scientia Agropecuaria, 2011 Se evaluó el crecimiento de Tetraselmis suecica. El experimento fue realizado aplicando la Metodología de Superficie de Respuesta (MSR) con un Diseño Central Compuesto Rotacional (DCCR) con dos factores; pH y concentración sanguaza/agua de mar, en los ...
Juan Silva B. +2 more
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Identification of Antimicrobial Peptides from the Microalgae Tetraselmis suecica (Kylin) Butcher and Bactericidal Activity Improvement [PDF]
Marine Drugs, 2019 The outburst of microbial resistance to antibiotics creates the need for new sources of active compounds for the treatment of pathogenic microorganisms.
Fanny Guzmán +7 more
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The Selective Supercritical Extraction of High-value Fatty Acids from Tetraselmis Suecica Using the Hansen Solubility Theory [PDF]
Chemical Engineering Transactions, 2019 The aim of this work was to test the utility of the Hansen theory to predict the best cosolvent for supercritical carbon dioxide (sc-CO2) to reach the selective extraction of fatty acids from Tetraselmis suecica.
Diego Felipe Tirado +2 more
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Concentration and desalting of Tetraselmis suecica crude extract by ultrafiltration
Desalination and Water TreatmentDownstream processing, encompassing molecule extraction and extract purification, is a critical step in microalgal biorefinery. This study focuses on the concentration and desalting of Tetraselmis suecica crude extract, which contains proteins, neutral ...
Hussein Rida +4 more
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CULTURES AND THERMAL ANALYSIS OF THE MARINE MICROALGA TETRASELMIS SUECICA KYLIN (BUTCH)
Journal of Biological Research, 2000 Thermogravimetry ( TG) and differential thermal analysis ( DT A) are widely used to characterize several biological materials such as biomolecules , cells and tissues ( 1 , 2). In particular, while the former measures the variation of mass from a sample
L . Pane +3 more
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Stronger together: harnessing natural algal communities as potential probiotics for inhibition of aquaculture pathogens [PDF]
Microbiology SpectrumIntensive fish rearing in aquaculture is challenged by infectious diseases, and although vaccines have been successfully developed for mature fish, alternative disease control measures are needed for fish larvae and juveniles.
Dóra Smahajcsik +4 more
doaj +2 more sources
Marine Microalgae Tetraselmis suecica as Flocculant Agent of Bio-flocculation Method
Hayati Journal of Biosciences, 2016 Microalgae harvesting is an important part in microalgae cultivation system. Techniques for harvesting marine microalgae which are commonly used are centrifugation, filtration and flocculation.
Mujizat Kawaroe +3 more
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Increased pCO2 changes the lipid production in important aquacultural feedstock algae Isochrysis galbana, but not in Tetraselmis suecica [PDF]
Aquaculture and Fisheries, 2019 Increased anthropogenic CO2 emissions are leading to an increase in CO2 uptake by the world's oceans and seas, resulting in ocean acidification with a decrease in global ocean water pH by as much as 0.3–0.4 units by the year 2100.
Susan C. Fitzer +4 more
doaj +2 more sources
Impact of host species on assembly, composition, and functional profiles of phycosphere microbiomes [PDF]
mSystemsMicroalgal microbiomes play vital roles in the growth and health of their host, however, their composition and functions remain only partially characterized, especially across microalgal phyla.
Line Roager +4 more
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