Results 71 to 80 of about 5,252 (195)
International Journal of Energy Research, Volume 2026, Issue 1, 2026.The rising global demand for renewable energy and dietary sources has brought about rekindled interest in recent years in marine microalgae as a prospective feedstock for next‐generation biofuels. In this research, a novel marine microalgal strain Picochlorum sp.
Sifatun Nur +7 more
wiley +1 more source
CleanMat, Volume 2, Issue 4, Page 297-326, December 2025.This review highlights the use of wastewater from various sources including industrial, municipal, and agricultural effluents for microalgal cultivation. It emphasizes on the integrated approach of wastewater treatment and microalgal biomass production for high value‐added bioproducts such as biofuels, animal feed, biofertilizers, bioplastics while ...
Prachi Bhatnagar +3 more
wiley +1 more source
Ciencias Marinas, 1991 A series of four experiments with Tetraselmis suecica was carried out under laboratory conditions in order to learn the production yield in volumes of 1,000 litres, with salinity of 28‰, with absence and addition of buffer and carbon dioxide, air flow ...
I Pacheco-Ruíz +2 more
doaj +1 more source
Physiologia Plantarum, Volume 177, Issue 6, November/December 2025.ABSTRACT Phosphorus is a key driver of cyanobacterial proliferation and the production of secondary metabolites in freshwater ecosystems. In this study, the effects of different phosphorus concentrations, including 7.10 (control treatment), 7.74, 8.38, and 9.66 mg L−1 (CP230, TP250, TP271, and TP312, respectively), on growth, valuable biochemicals, as ...
Fatemeh Rostami +4 more
wiley +1 more source
Limnology and Oceanography: Methods, Volume 23, Issue 10, Page 700-714, October 2025.Abstract Marine and coastal ecosystems have been undergoing dramatic shifts due to global environmental changes. The rise in seawater temperature, ocean acidification, hypoxia, eutrophication, and anthropogenic pollution severely affects marine organisms.
Serina Siew Chen Lee +3 more
wiley +1 more source
Foods, 2020 Isolation and identification of novel microalgae strains with high lipid productivity is one of the most important research topics to have emerged recently. However, practical production processes will probably require the use of local strains adapted to
Imane Haoujar +12 more
doaj +1 more source
Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.Abstract Protein deficiency and environmental deterioration are pressing and complex issues in traditional agriculture system. Algae, which can grow without the need of land and with minimal water, offer a rich source of protein. Recently, large‐scale algae cultivation and advanced extraction techniques have been developed, positioning algae protein as
Shaozong Wu +3 more
wiley +1 more source
Localization of bacteria in cultures of Tetraselmis suecica.
, 2012 Phase-contrast (A,C) and fluorescence (B,D,E) micrographs. Co-culture of Tetraselmis suecica with Phaeobacter gallaeciensis dsRed (A,B), axenic T. suecica (C,D), co-culture of T. suecica with V. anguillarum gfp (E).
Paul W. D’Alvise (142485) +6 more
core +1 more source
Oil production by the marine microalgae Nannochloropsis sp. F&M-M24 and Tetraselmis suecica F&M-M33
, 2012 Oil production by the marine microalgae Nannochloropsis sp.
CHIARAMONTI, DAVID +9 more
core +2 more sources
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena +3 more
wiley +1 more source