Results 81 to 90 of about 5,767 (192)
Limnology and Oceanography: Methods, Volume 23, Issue 10, Page 700-714, October 2025.Abstract Marine and coastal ecosystems have been undergoing dramatic shifts due to global environmental changes. The rise in seawater temperature, ocean acidification, hypoxia, eutrophication, and anthropogenic pollution severely affects marine organisms.
Serina Siew Chen Lee +3 more
wiley +1 more source
Producción de biomasa de Tetraselmis suecica empleando agua de mar con sanguaza [PDF]
, 2013 The growth of Tetraselmis suecica was evaluated. The experiment was realized using the Response Surface Methodology (RSM) with Central Composite Rotational Design (CCRD) with two factors, pH and sanguaza/seawater concentration in the range of 7 - 9 and 2
Merino M., Fernando +2 more
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Molecules, 2019 This study aimed to investigate the potential of four sea water microalgae, isolated and cultivated at M′diq Bay in Morocco, as a new source of natural antioxidants. These microalgae belong to different classes, including Phaedactylium tricornitum (
Imane Haoujar +11 more
doaj +1 more source
Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.Abstract Protein deficiency and environmental deterioration are pressing and complex issues in traditional agriculture system. Algae, which can grow without the need of land and with minimal water, offer a rich source of protein. Recently, large‐scale algae cultivation and advanced extraction techniques have been developed, positioning algae protein as
Shaozong Wu +3 more
wiley +1 more source
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT Artemia (brine shrimp) is a foundational live feed in global aquaculture, renowned for its adaptability, ease of production, and favorable nutritional profile. However, in its natural state, Artemia contains suboptimal levels of highly unsaturated fatty acids (HUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA ...
Yathish Ramena +3 more
wiley +1 more source
, 1989 The experimental cultures of the marine microalgae Isochrysis galbana Green (variety T.
Loforte Ribeiro, F.
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USO DE UNA ZEOLITA CUBANA EN CULTIVOS DE DOS ESPECIES DE MICROALGAS MARINAS
Revista de Investigaciones Marinas, 2023 Se usó una zeolita natural cubana enriquecida para el cultivo de las microalgas marinas Tetraselmis suecica y Chaetoceros ceratosporum, especies utilizadas en la alimentación de larvas de camarón en cultivo.
Sylvia Leal +2 more
doaj
PENGARUH INTENSITAS CAHAYA YANG BERBEDA TERHADAP JUMLAH KANDUNGAN KLOROFIL a dan b SERTA PERTUMBUHAN POPULASI Tetraselmis suecica PADA SKALA LABORATORIUM [PDF]
, 2017 Mikroalga merupakan tanaman yang paling efesien dalam menangkap dan memanfaatkan energi matahari dan CO2 untuk keperluan fotosintesis. Hal ini menyebabkan mikroalga memiliki waktu pertumbuhan yang cepat dibandingkan dengan tanaman darat (Uju dan Wahyuni,
DAVID ALFALAH, 141211133006
core +1 more source
, 1987 A fin de probar al nanoflagelado Tetraselmis suecica como Fuente única o como complemento de alimento para larvas del Gruñón Leurestues tenuis Ayres, se cultivaron en laboratorio un total de 6,300 larvas obtenidas mediante fertiización e incubación ...
Lourdes Vásquez Yeomans
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Immobilization of Tetraselmis suecica
, 1988 9 pages, 7 tables.-- II Simposio de Acuicultura de Esteros y Zonas Intermareales, Cádiz, 7-11 de noviembre de 1988[EN] The optimum conditions for the immobilization of the marine microalga Tetraselmis suecica by entrapment in calcium alginate gels have ...
Fernández-Reiriz, María José +1 more
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