Results 71 to 80 of about 339,351 (295)
Análisis comparativo de perfiles de textura de quesos frescos de leche de cabra y vaca
, 2015 Pese a la existencia de varios estudios sobre diversos aspectos de los quesos de vaca y cabra, hay una escasa informacion sobre sus propiedades texturales.
Luis Guzmán +3 more
semanticscholar +1 more source
Conservation Biology, Volume 39, Issue 1, February 2025.Abstract The Pacific Islands region is home to several of the world's biodiversity hotspots, yet its unique flora and fauna are under threat because of biological invasions. These invasions are likely to proliferate as human activity increases and large‐scale natural disturbances unfold, exacerbated by climate change. Remote sensing data and techniques
Carrol M. H. Chan +5 more
wiley +1 more source
GIS - Gesto, Imagem e Som - Revista de Antropologia, 2017 As fotografias deste ensaio foram realizadas entre 2010 e 2012, no âmbito de minha pesquisa de mestrado, durante trabalho de campo, no Instituto de Cegos Padre Chico, escola de ensino fundamental, em São Paulo, especializada em alunos com deficiência visual (cegueira ou baixa visão).
openaire +2 more sources
Petrología sedimentaria. Notas de teoría. 5. Rocas detríticas. Texturas [PDF]
, 2010 Este bloque se centra en el estudio de la textura de las rocas detríticas. El tamaño es el principal parámetro utilizado para la clasificación de las rocas detríticas y además su estudio aporta muchos datos para interpretar la génesis y su posible uso ...
Alonso-Zarza, Ana María
core +1 more source
Análisis de Perfil de Textura en Plátanos Pelipita, Hartón y Topocho
, 2014 El objetivo de este trabajo fue evaluar la textura del platano Pelipita (Musa ABB) crudo y cocido en comparacion con platanos crudos y cocidos Harton verde (Musa AAB) y Topocho (Musa ABB del subgrupo Silver Bluggoe) mediante un analisis de perfil de ...
C. Granados +3 more
semanticscholar +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150,
B.N.C. Santos +6 more
doaj
Meat characteristics of cattle fed diets containing whole cottonseed
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2016 Sensory and instrumental analyses evaluated the meat and fat characteristics of feedlot-finished steers fed a diet containing cottonseed. Global impression, texture, meat color, and fat color were assessed. Thirty Nellore bulls with an average age of 30 ±
V.S. Gomes +6 more
doaj +1 more source
, 2014 Resumen El objetivo del presente estudio fue caracterizar las propiedades fisicoquimicas, textura y calidad microbiologica de butifarra comercializada en la calle y en supermercados en la ciudad de Cartagena (Colombia).
Diofanor Acevedo +2 more
semanticscholar +1 more source
Journal of Ecology, Volume 112, Issue 6, Page 1356-1368, June 2024.This study examines disturbed vegetation inside, and undisturbed vegetation adjacent to, 5600+ km of natural gas pipelines to understand patterns of NPP and shrub cover recovery in drylands. The authors found that NPP recovery was uncommon, with 58% of sites showing a plateau trajectory in recovery. Median time for shrub cover recovery was 83 years and
Tyson J. Terry, Peter B. Adler
wiley +1 more source