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ATRIBUTOS FÍSICOS DE UM LATOSSOLO VERMELHO AMARELO SOB DIFERENTES COBERTURAS VEGETAIS PHYSICAL ATTRIBUTES OF A RED-YELLOW LATOSOL UNDER DIFFERENT VEGETABLE COVERINGS</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Facultad Nacional de Agronomía Medellín</i>, 2008 </span><br><span class="r_content">. O objetivo deste estudo foi avaliar as modificações dos atributos físicos de um Latossolo Vermelho Amarelo em três diferentes coberturas vegetais e em duas profundidades. O experimento foi realizado na Fazenda Experimental da Escola Agrotécnica Federal </span><br><span class="r_sub"><i>Moises Zucoloto<span id="ma_1" style="display:none">, Ruimario Inacio Coelho, Juião Soares de Souza Lima, Juliano Gonçalves dos Santos, Gustavo Dias de Almeida</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_1')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/95ead79f41994ca59067394d1a594270" target="_blank" rel="nofollow" title="doaj.org/article/95ead79f41994ca59067394d1a594270">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://repositorio.pucrs.br/dspace/bitstream/10923/4160/2/000388578-Texto%2bCompleto-0.pdf" target="_blank" rel="nofollow">Sinonímia e textura</a> <b><a href="http://repositorio.pucrs.br/dspace/bitstream/10923/4160/2/000388578-Texto%2bCompleto-0.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2007 </span><br><span class="r_content">The present paper aims at the investigation of synonymy and texture, looking, on the one side, into the study and the analysis of synonymy as a tie-based category, which is a mechanism of lexical cohesion and, on the other, into its use in the texture of </span><br><span class="r_sub"><i>Krás, Cléa Silvia Biasi</i></span><br><small><a href="https://core.ac.uk/works/172829768" target="_blank" rel="nofollow" title="core.ac.uk/works/172829768">core</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002001000018" target="_blank" rel="nofollow">Produtos extrusados expandidos de misturas de canjiquinha e soja para uso como petiscos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Pesquisa Agropecuária Brasileira</i>, 2002 </span><br><span class="r_content">O objetivo deste trabalho foi estudar o efeito da temperatura de barril (TB) do extrusor no índice de expansão (IE) e no índice de solubilidade em água (ISA) dos produtos extrusados expandidos de misturas de canjiquinha e soja (80:20 e 70:30), e ...</span><br><span class="r_sub"><i>Fernandes Marilene dos Santos<span id="ma_3" style="display:none">, Sin-Huei Wang, Ascheri José Luis Ramírez, Oliveira Myriam Ferreira de, Costa Simone Aparecida James</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_3')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/117aa5b3984348b5ac84f06176854b4e" target="_blank" rel="nofollow" title="doaj.org/article/117aa5b3984348b5ac84f06176854b4e">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1002/pan3.70150" target="_blank" rel="nofollow">Barriers and opportunities for consumption of invasive lionfish in Belize</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>People and Nature, Volume 7, Issue 11, Page 2777-2793, November 2025.</i></span><br><span class="r_content">Abstract Invasive lionfish (Pterois spp.) have rapidly spread across the Western Atlantic and Mediterranean Sea. They reproduce frequently and consume native marine life important to livelihoods and reef health. To combat the deleterious impacts of this species, management efforts in Belize and throughout the invaded range have included development of ...</span><br><span class="r_sub"><i>Kaylin R. Clements<span id="ma_4" style="display:none">, Julie Sabattis, Jennifer K. Chapman, Phil P. Krening, Marc L. Fruitema, Kelly D. Martin, Jennifer N. Solomon</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+6 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1002/pan3.70150?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1002/pan3.70150?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small> <div id="more_4" style="display:none"><a href="/sci_redir.php?doi=10.1002%2Fpan3.70150" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1002/pan3.70150'); alert('Copied the doi');">copy doi</a> <small>(10.1002/pan3.70150)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_4')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.revistas.unal.edu.co/index.php/agrocol/article/view/14138" target="_blank" rel="nofollow">Efecto del escaldado, de la velocidad de congelación y de descongelación sobre la calidad de la pulpa congelada de arazá (<i>Eugenia stipitata</i> Mc Vaught)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Agronomía Colombiana</i>, 2007 </span><br><span class="r_content"><p align="justify">Se evaluó el efecto del escaldado y de las velocidades de congelación y descongelación sobre el contenido de ácido ascórbico, la capacidad de retención de líquidos, algunas propiedades relacionadas con textura y la acidez de la ...</span><br><span class="r_sub"><i>Millán Elizabeth<span id="ma_5" style="display:none">, Restrepo Luz Patricia, Narváez Carlos Eduardo</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/139e72c93f1949e79a9b532b511b0f9a" target="_blank" rel="nofollow" title="doaj.org/article/139e72c93f1949e79a9b532b511b0f9a">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.25286/repa.v2i1.318" target="_blank" rel="nofollow">Recuperação de Imagens baseadas na textura</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2016 </span><br><span class="r_content">O reconhecimento de características que descrevem uma imagem de maneira concisa e eficiente é uma tarefa relativamente complexa para ser executada. O objetivo deste trabalho é demonstrar como a descrição pode ser feita a através da textura de imagens ...</span><br><span class="r_sub"><i>Yamashita, Bruno<span id="ma_6" style="display:none">, Bruno Yamashita, Bruno Torres Fernandes, Torres Fernandes, Bruno</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+3 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/101521493" target="_blank" rel="nofollow" title="core.ac.uk/works/101521493">core</a> </small> <div id="more_6" style="display:none"><a href="/sci_redir.php?doi=10.25286%2Frepa.v2i1.318" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.25286/repa.v2i1.318'); alert('Copied the doi');">copy doi</a> <small>(10.25286/repa.v2i1.318)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_6')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1111/ejss.70116" target="_blank" rel="nofollow">Synthesis of a National Soil Dataset Across Productive Land in Mexico: The Importance of Making Existing Data Accessible</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>European Journal of Soil Science, Volume 76, Issue 3, May–June 2025.</i></span><br><span class="r_content">ABSTRACT
The lack of soil data is a complication that most soil scientists will encounter throughout their career; this critical aspect is exacerbated due to the excessive cost of soil surveying. Consequently, it is essential to develop strategies that guarantee the permanent accessibility of past soil sampling efforts.</span><br><span class="r_sub"><i>Carlos E. Arroyo‐Cruz<span id="ma_7" style="display:none">, Blanca Prado, Melanie Kolb, Lucy Natividad Mora‐Palomino, Katherine Todd‐Brown, Mario Guevara</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+5 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1111/ejss.70116?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1111/ejss.70116?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1111%2Fejss.70116" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1111/ejss.70116'); alert('Copied the doi');">copy doi</a> <small>(10.1111/ejss.70116)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://revistascientificas.filo.uba.ar/index.php/sys/article/view/3190" target="_blank" rel="nofollow">La categoría de tema en la lingüística sistémico-funcional: discusión sobre su realización clausular y su proyección textual</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Signo y Seña</i>, 2016 </span><br><span class="r_content">En este trabajo presentaremos, en primer lugar, una discusión acerca de los principales rasgos en la definición de Tema propuestos por la Lingüística Sistémico-Funcional (LSF, de ahora en más) (Halliday, 1967/8, 1975, 1978, 1985, 1994; Halliday y Hasan ...</span><br><span class="r_sub"><i>Juan José Cegarra</i></span><br><small><a href="https://doaj.org/article/9a7382ae16ea47deb84ddfabecdb6598" target="_blank" rel="nofollow" title="doaj.org/article/9a7382ae16ea47deb84ddfabecdb6598">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/S0102-09352013000200042" target="_blank" rel="nofollow">Effect of calcium addition and pH on yield and texture of Minas cured cheese</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Arquivo Brasileiro de Medicina Veterinária e Zootecnia</i>, 2013 </span><br><span class="r_content">Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150,</span><br><span class="r_sub"><i>B.N.C. Santos<span id="ma_9" style="display:none">, C.C.C V. Silva, J.R. Domingues, M.A.S. Cortez, D.D.G.C. Freitas, C.C.J. Chiappini, K.G.L. Araújo</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+6 more</a></small></i></span><br><small><a href="https://doaj.org/article/95ec2e985b5c478680268f4497e0125a" target="_blank" rel="nofollow" title="doaj.org/article/95ec2e985b5c478680268f4497e0125a">doaj</a> </small> <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.1590%2FS0102-09352013000200042" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/S0102-09352013000200042'); alert('Copied the doi');">copy doi</a> <small>(10.1590/S0102-09352013000200042)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.11606/issn.2525-3123.gis.2017.127316" target="_blank" rel="nofollow">Textura e Gesto</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>GIS - Gesto, Imagem e Som - Revista de Antropologia</i>, 2017 </span><br><span class="r_content">As fotografias deste ensaio foram realizadas entre 2010 e 2012, no âmbito de minha pesquisa de mestrado, durante trabalho de campo, no Instituto de Cegos Padre Chico, escola de ensino fundamental, em São Paulo, especializada em alunos com deficiência visual (cegueira ou baixa visão).</span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.11606%2Fissn.2525-3123.gis.2017.127316" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.11606%2Fissn.2525-3123.gis.2017.127316">openaire</a> </small> <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=10.11606%2Fissn.2525-3123.gis.2017.127316" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="http://www.revistas.usp.br/gis/article/download/127316/129086" target="_blank" rel="nofollow" title="revistas.usp.br/gis/article/download/127316/129086">revistas.usp.br</a><br> <a href="javascript:navigator.clipboard.writeText('10.11606/issn.2525-3123.gis.2017.127316'); alert('Copied the doi');">copy doi</a> <small>(10.11606/issn.2525-3123.gis.2017.127316)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+2 more sources</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-texture/" class="suggestion"onclick="show_loader();"><b>texture</b></a><br/><a href="/q-ph/" class="suggestion"onclick="show_loader();"><b>ph</b></a><br/><a href="/q-color/" class="suggestion"onclick="show_loader();"><b>color</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-rheology/" class="suggestion"onclick="show_loader();"><b>rheology</b></a><br/></div></div></div><div class="pagenav"><a href="/q-textura/p-5/" rel="nofollow"><b>previous</b></a> <a href="/q-textura/p-4/" rel="nofollow">4</a> <a href="/q-textura/p-5/" rel="nofollow">5</a> <b>6</b> <a href="/q-textura/p-7/" rel="nofollow">7</a> <a href="/q-textura/p-8/" rel="nofollow">8</a> <a href="/q-textura/p-7/" id="next" rel="nofollow"><b>next</b></a> </div><br></div>
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