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SELECCIÓN Y EVALUACIÓN DE UN ESTABILIZANTE INTEGRADO DE GOMAS SOBRE LAS PROPIEDADES DE CALIDAD EN MEZCLAS PARA HELADO DURO SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM

Vitae, 2012
Antecedentes: El mercado actual demanda helados con excelentes características de textura y cuerpo, las cuales, en conjunto con el sabor, determinan en gran medida la aceptabilidad de estos.
Liliana Rigey POSADA DAVID M +2 more
doaj

Stemflow Dynamics in the Jamari National Forest (Brazilian Amazon): I. The Role of Tree Structure

Biotropica, Volume 58, Issue 3, May 2026.
A portion of rainfall that contacts tree canopies is drained down tree stems as stemflow. Stemflow is an underexamined component of rainfall partitioning in tropical forests. To investigate how tree canopy structural attributes influence stemflow in the Brazilian Amazon, we measured stemflow, rainfall, and dendrometric parameters of 56 trees in the ...
Jeferson Alberto de Lima +5 more
wiley +1 more source

The Material and Textual Value of Manuscript and Print Binding Waste☆

Renaissance Studies, Volume 40, Issue 2, Page 166-189, April 2026.
Abstract In 2019, the Foundation of Christ's Hospital at Lincoln made a bequest of early printed books to the Bodleian Library. The collection is rich in sixteenth‐century tooled bindings, many of which preserve manuscript and printed waste in the form of pastedowns, endleaves and endleaf guards.
Tamara Atkin
wiley +1 more source

ATRIBUTOS FÍSICOS DE UM LATOSSOLO VERMELHO AMARELO SOB DIFERENTES COBERTURAS VEGETAIS PHYSICAL ATTRIBUTES OF A RED-YELLOW LATOSOL UNDER DIFFERENT VEGETABLE COVERINGS</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Facultad Nacional de Agronomía Medellín</i>, 2008 </span><br><span class="r_content">. O objetivo deste estudo foi avaliar as modificações dos atributos físicos de um Latossolo Vermelho Amarelo em três diferentes coberturas vegetais e em duas profundidades. O experimento foi realizado na Fazenda Experimental da Escola Agrotécnica Federal </span><br><span class="r_sub"><i>Moises Zucoloto<span id="ma_4" style="display:none">, Ruimario Inacio Coelho, Juião Soares de Souza Lima, Juliano Gonçalves dos Santos, Gustavo Dias de Almeida</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/95ead79f41994ca59067394d1a594270" target="_blank" rel="nofollow" title="doaj.org/article/95ead79f41994ca59067394d1a594270">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1111/btp.70193" target="_blank" rel="nofollow">Stemflow Dynamics in the Jamari National Forest (Brazilian Amazon): II. Solute Concentrations and Flux Dynamics</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Biotropica, Volume 58, Issue 2, March 2026.</i></span><br><span class="r_content">Trees can redirect large volumes of rainwater to the base of their stems. This stemflow not only redistributes water but also channels canopy‐derived solutes to the forest floor. Building on research showing canopy geometry and bark properties govern stemflow volumes, we examined how those same traits modulate the biogeochemical side of this flux. Over </span><br><span class="r_sub"><i>Jeferson Alberto de Lima<span id="ma_5" style="display:none">, John Toland Van Stan II, Karolina Lewińska, Agnieszka Dradrach, Jakub Ceglarek, Kelly Cristina Tonello</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+5 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1111/btp.70193?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1111/btp.70193?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small> <div id="more_5" style="display:none"><a href="/sci_redir.php?doi=10.1111%2Fbtp.70193" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1111/btp.70193'); alert('Copied the doi');">copy doi</a> <small>(10.1111/btp.70193)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_5')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002001000018" target="_blank" rel="nofollow">Produtos extrusados expandidos de misturas de canjiquinha e soja para uso como petiscos</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Pesquisa Agropecuária Brasileira</i>, 2002 </span><br><span class="r_content">O objetivo deste trabalho foi estudar o efeito da temperatura de barril (TB) do extrusor no índice de expansão (IE) e no índice de solubilidade em água (ISA) dos produtos extrusados expandidos de misturas de canjiquinha e soja (80:20 e 70:30), e ...</span><br><span class="r_sub"><i>Fernandes Marilene dos Santos<span id="ma_6" style="display:none">, Sin-Huei Wang, Ascheri José Luis Ramírez, Oliveira Myriam Ferreira de, Costa Simone Aparecida James</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_6')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/117aa5b3984348b5ac84f06176854b4e" target="_blank" rel="nofollow" title="doaj.org/article/117aa5b3984348b5ac84f06176854b4e">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1002/njb.05033" target="_blank" rel="nofollow">Taxonomic investigation of Abrothallus (Abrothallales, Ascomycota) species associated with lichen genera Ramalina and Bryoria, including the description of a new species</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Nordic Journal of Botany, Volume 2026, Issue 2, February 2026.</i></span><br><span class="r_content">The obligately lichenicolous genus Abrothallus consists of approximately 50 species, almost all of which are associated with lichens having foliose, fruticose, or pendulous thalli. This paper focuses on species that grow on strap lichens (Ramalina) providing new insights into their phylogenetic relationships and distribution.</span><br><span class="r_sub"><i>Ave Suija<span id="ma_7" style="display:none">, Pieter van den Boom, Franz Berger, Mihkel Suija, John W. Thayer, Andreas Frisch</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+5 more</a></small></i></span><br><small><a href="https://onlinelibrary.wiley.com/doi/10.1002/njb.05033?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default" target="_blank" rel="nofollow" title="wiley.com/doi/10.1002/njb.05033?mi=2or9o2m&af=R&AllField=textura&ConceptID=15941&content=articlesChapters&target=default">wiley</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1002%2Fnjb.05033" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1002/njb.05033'); alert('Copied the doi');">copy doi</a> <small>(10.1002/njb.05033)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://core.ac.uk/download/14009076.pdf" target="_blank" rel="nofollow">La textura del suelo</a> <b><a href="https://core.ac.uk/download/14009076.pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2010 </span><br><span class="r_content">Descripción del concepto "textura" del suelo y de los sistemasde clasificación, y de su importancia en las propiedades y el uso de los suelos.Gisbert Blanquer, JM.; Ibañez Asensio, S.; Moreno Ramón, H. (2010). La textura del suelo.</span><br><span class="r_sub"><i>Ibañez Asensio, Sara<span id="ma_8" style="display:none">, Gisbert Blanquer, Juan Manuel, Moreno-Ramón, Héctor</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+2 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/5866414" target="_blank" rel="nofollow" title="core.ac.uk/works/5866414">core</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://www.revistas.unal.edu.co/index.php/agrocol/article/view/14138" target="_blank" rel="nofollow">Efecto del escaldado, de la velocidad de congelación y de descongelación sobre la calidad de la pulpa congelada de arazá (<i>Eugenia stipitata</i> Mc Vaught)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Agronomía Colombiana</i>, 2007 </span><br><span class="r_content"><p align="justify">Se evaluó el efecto del escaldado y de las velocidades de congelación y descongelación sobre el contenido de ácido ascórbico, la capacidad de retención de líquidos, algunas propiedades relacionadas con textura y la acidez de la ...</span><br><span class="r_sub"><i>Millán Elizabeth<span id="ma_9" style="display:none">, Restrepo Luz Patricia, Narváez Carlos Eduardo</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/139e72c93f1949e79a9b532b511b0f9a" target="_blank" rel="nofollow" title="doaj.org/article/139e72c93f1949e79a9b532b511b0f9a">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1590/S0102-09352013000200042" target="_blank" rel="nofollow">Effect of calcium addition and pH on yield and texture of Minas cured cheese</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Arquivo Brasileiro de Medicina Veterinária e Zootecnia</i>, 2013 </span><br><span class="r_content">Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150,</span><br><span class="r_sub"><i>B.N.C. Santos<span id="ma_10" style="display:none">, C.C.C V. Silva, J.R. Domingues, M.A.S. Cortez, D.D.G.C. Freitas, C.C.J. Chiappini, K.G.L. Araújo</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+6 more</a></small></i></span><br><small><a href="https://doaj.org/article/95ec2e985b5c478680268f4497e0125a" target="_blank" rel="nofollow" title="doaj.org/article/95ec2e985b5c478680268f4497e0125a">doaj</a> </small> <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=10.1590%2FS0102-09352013000200042" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/S0102-09352013000200042'); alert('Copied the doi');">copy doi</a> <small>(10.1590/S0102-09352013000200042)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-texture/" class="suggestion"onclick="show_loader();"><b>texture</b></a><br/><a href="/q-ph/" class="suggestion"onclick="show_loader();"><b>ph</b></a><br/><a href="/q-color/" class="suggestion"onclick="show_loader();"><b>color</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-sabor/" class="suggestion"onclick="show_loader();"><b>sabor</b></a><br/><a href="/q-cor/" class="suggestion"onclick="show_loader();"><b>cor</b></a><br/></div></div></div><div class="pagenav"><a href="/q-textura/p-3/" rel="nofollow"><b>previous</b></a> <a href="/q-textura/p-2/" rel="nofollow">2</a> <a href="/q-textura/p-3/" rel="nofollow">3</a> <b>4</b> <a href="/q-textura/p-5/" rel="nofollow">5</a> <a href="/q-textura/p-6/" rel="nofollow">6</a> <a href="/q-textura/p-5/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> <script> (function(ss,ex){ window.ldfdr=window.ldfdr||function(){(ldfdr._q=ldfdr._q||[]).push([].slice.call(arguments));}; (function(d,s){ fs=d.getElementsByTagName(s)[0]; function ce(src){ var cs=d.createElement(s); cs.src=src; cs.async=1; fs.parentNode.insertBefore(cs,fs); }; ce('https://sc.lfeeder.com/lftracker_v1_'+ss+(ex?'_'+ex:'')+'.js'); })(document,'script'); })('JMvZ8gvrWA9a2pOd'); </script> </body> </html>