Results 41 to 50 of about 4,752 (186)
Agronomía Mesoamericana, 2023 Introducción. La carne de conejo tiene un alto valor nutricional, pero su textura, dureza y color impactan la decisión de compra de los consumidores, por ello su mejora es deseable. Objetivo.
Javier Herrera-Stanziola +2 more
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Bulletin of Latin American Research, Volume 45, Issue 1, January 2026.In Mariana Enriquez's Nuestra parte de noche (Our Share of Night), the insistence on narrating putrid wounds and hewn limbs seeks to reinvigorate stagnant tropes, to highlight the corporeal cruelty obfuscated by the ghostly. This article explores the association between textures and emotions, specifically questioning what it can lead to when remains ...
Ana María Villaveces Galofre
wiley +1 more source
Agronomía Colombiana, 2007 <p align="justify">Se evaluó el efecto del escaldado y de las velocidades de congelación y descongelación sobre el contenido de ácido ascórbico, la capacidad de retención de líquidos, algunas propiedades relacionadas con textura y la acidez de la ...
Millán Elizabeth +2 more
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Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.ABSTRACT Smartphone‐based monitoring has been increasingly applied to coffee crops for multiple tasks, such as predicting coffee tree productivity. However, its implementation remains limited to small‐scale use, typically at the individual plant level. At larger scales, such as the farm level, its application is largely unexplored.
Juan C. Rivera‐Palacio +2 more
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Signo y Seña, 2016 En este trabajo presentaremos, en primer lugar, una discusión acerca de los principales rasgos en la definición de Tema propuestos por la Lingüística Sistémico-Funcional (LSF, de ahora en más) (Halliday, 1967/8, 1975, 1978, 1985, 1994; Halliday y Hasan ...
Juan José Cegarra
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Effect of calcium addition and pH on yield and texture of Minas cured cheese
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 Milk calcium concentration is a factor related to cheese texture, an important rheological property of cheese quality as perceived by consumers. This study aimed to evaluate the effect of different pH conditions (5.8 and 6.6) and calcium addition (0, 150,
B.N.C. Santos +6 more
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GIS - Gesto, Imagem e Som - Revista de Antropologia, 2017 As fotografias deste ensaio foram realizadas entre 2010 e 2012, no âmbito de minha pesquisa de mestrado, durante trabalho de campo, no Instituto de Cegos Padre Chico, escola de ensino fundamental, em São Paulo, especializada em alunos com deficiência visual (cegueira ou baixa visão).
openaire +2 more sources
Suelos de la finca SNAKY-URACCAN Costa Caribe Norte de Nicaragua
Ciencia e Interculturalidad, 2017 Se estudió el suelo en la finca académica Snaky-URACCAN, en la comunidad de Moss Pam, municipio de Waspam, con el fin de valorar las propiedades físicas y químicas del suelo en los diferentes usos que tiene la finca.
Fidel Wilson Williams +2 more
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Barriers and opportunities for consumption of invasive lionfish in Belize
People and Nature, Volume 7, Issue 11, Page 2777-2793, November 2025.Abstract Invasive lionfish (Pterois spp.) have rapidly spread across the Western Atlantic and Mediterranean Sea. They reproduce frequently and consume native marine life important to livelihoods and reef health. To combat the deleterious impacts of this species, management efforts in Belize and throughout the invaded range have included development of ...
Kaylin R. Clements +6 more
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European Journal of Soil Science, Volume 76, Issue 3, May–June 2025.ABSTRACT The lack of soil data is a complication that most soil scientists will encounter throughout their career; this critical aspect is exacerbated due to the excessive cost of soil surveying. Consequently, it is essential to develop strategies that guarantee the permanent accessibility of past soil sampling efforts.
Carlos E. Arroyo‐Cruz +5 more
wiley +1 more source