Results 11 to 20 of about 38,197 (229)

ARQUI-TEXTURA (Archi-texture) [PDF]

open access: yes, 2018
Texto para formación, documento que realza la importancia de la arquitectura táctil y de una buena práctica en el uso adecuado de la textura del material en el ejercicio de creación arquitectónico; como profesor ayudante integrante del grupo4!, curso de ...
García Sánchez, Carmen
openaire   +2 more sources

Melodía europea, textura andina

open access: yesEntretextos, 2017
El siguiente texto aborda el caso del conjunto chileno de música tradicional, clásica popular llamado “Barroco Andino”. Se intenta demostrar que este grupo consiguió –al menos en su primera etapa- resignificar el sonido académico “clásico” para convertirlo en un nuevo “original” resignificado, particularmente gracias a sus innovaciones en (inter ...
Christian Spencer Espinosa
core   +5 more sources

Incorporación de productos frutihortícolas en galletitas: efecto de la adición de tomate, arándanos y frutillas en la formulación

open access: yesRevista de la Facultad de Agronomía, 2023
En el presente trabajo se prepararon galletitas dulces y saladas con ingredientes naturales, reemplazando el agua de las formulaciones por jugo o pulpa de arándanos, frutilla o tomate.
Paula Andrea Conforti   +1 more
doaj   +1 more source

Artificial Intelligence Chatbots and Their Responses to Most Searched Spanish Cancer Questions. [PDF]

open access: yesCancer Med
Artificial intelligence (AI) chatbots are trained using English materials, and their performance in answering Spanish cancer questions is unknown. After comparing the six most popular AI chatbots, we found their answers were generally accurate (but hard to read) and needed more improvement in supporting patients to make cancer‐related decisions ...
Cheng E   +7 more
europepmc   +2 more sources

Texturas

open access: yesRecial, 2023
In this selection, we bring together different productions that speak of Havana with a singular grammar, an atlas-texture that integrates images, knowledge, and languages. From photography, documentaries, music, cinema, performance or theater, we organize a montage of images that will collaborate to the task of unarchiving and reinventing a city ...
Nara Mansur Cao   +5 more
openaire   +1 more source

Entorno para el análisis y comparación de descriptores de textura [PDF]

open access: yes, 2022
Descargue el texto completo en el repositorio institucional de la Universidade de São Paulo: https://doi.org/10.11606/D.55.2019.tde-02012019-103709El análisis de texturas es un área activa de investigación y tiene un rol importante en las aplicaciones de
Flórez Farfán, Alex Josué
core   +2 more sources

Análisis de perfil de textura, parámetros colorimétricos y microbiológicos en piña mínimamente procesada con recubrimientos comestibles

open access: yesIngeniería, 2022
Contexto: La conservación de frutas mínimamente procesadas es un tema muy importante en la industria alimentaria debido al incremento en el consumo de este tipo de alimentos.
Saul David Buelvas-Caro   +2 more
doaj   +1 more source

Potencial de lixiviação de imazapic e isoxaflutole em colunas de solo Leaching potential of imazapic and isoxaflutole in soil columns

open access: yesPlanta Daninha, 2007
Diante da intensa utilização de herbicidas, este trabalho objetivou avaliar o potencial de lixiviação de imazapic e isoxaflutole em colunas de solo, com amostras de Latossolo Vermelho distrófico (LVd - textura franco-arenosa) e Latossolo Vermelho ...
M.H. Inoue   +3 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments

open access: yesFood Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023
Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez   +4 more
wiley   +1 more source

Evaluación del efecto del ultrasonido en la homogenización del helado a base de leche

open access: yesMundo Fesc, 2022
Ultrasound (US) has shown advantages when applied to food processing, significantly improving product characteristics and quality. Objective. This research aims to evaluate the effect of ultrasound at different frequencies (40 and 80 kHz) for 30 min on ...
Yesenia Campo-Vera   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy