Results 71 to 80 of about 38,197 (229)

Practical Methods to Estimate Fabric Mechanics from Metadata

open access: yesComputer Graphics Forum, Volume 43, Issue 2, May 2024.
Abstract Estimating fabric mechanical properties is crucial to create realistic digital twins. Existing methods typically require testing physical fabric samples with expensive devices or cumbersome capture setups. In this work, we propose a method to estimate fabric mechanics just from known manufacturer metadata such as the fabric family, the density,
H. Dominguez‐Elvira   +4 more
wiley   +1 more source

COBERTURA COMESTÍVEL ADICIONADA DE ÓLEOS ESSENCIAIS DE ORÉGANO E ALECRIM PARA USO EM RICOTA

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2014
Objetivou-se neste trabalho aplicar coberturas comestíveis à base de alginato e adição de óleos essenciais de alecrim e de orégano em ricota, a fim de avaliar as características físicas, químicas, microbiológicas e sensoriais.
Fernanda de Oliveira Tavares   +5 more
doaj   +1 more source

Pleurotomariida (Gastropoda) from the upper Anisian platform carbonates of the Dolomites (Southern Alps, Italy): systematics, palaeobiogeography and Triassic recovery

open access: yesPapers in Palaeontology, Volume 10, Issue 2, March/April 2024.
Abstract A very rich gastropod fauna from the upper Anisian (Nevadites secedensis Zone) platform carbonates of the Dolomites, represented by more than 200 species, was collected over recent decades. Its study contributes to a better understanding of the dynamics of the recovery after the end‐Permian mass extinction.
Stefano Monari, Elio Dellantonio
wiley   +1 more source

La Significación de la Textura [PDF]

open access: yes, 2020
[EN] There is no image without imagination and no shape without form.  This is how Georges Didi-Huberman begins in his book When images take position. Paraphrasing Huberman, and invading the tectonic field on a detailed scale - perhaps - one might wonder
García Clariana, Inés
core   +1 more source

CARACTERÍSTICAS FÍSICAS DE QUATRO CULTIVARES DE SOJA CRUA E SUBMETIDAS A DIFERENTES TRATAMENTOS TÉRMICOS

open access: yesAlimentos e Nutrição, 2010
<p align="justify">O trabalho teve por objetivo avaliar as características físicas de quatro cultivares de soja crua e submetidas a diferentes tratamentos térmicos: panela aberta, panela de pressão, autoclave e forno de microondas.
Neila Camargo MOURA   +2 more
doaj  

Stabilization of soil hydraulic properties under a long term no-till system

open access: yesRevista Brasileira de Ciência do Solo, 2014
The area under the no-tillage system (NT) has been increasing over the last few years. Some authors indicate that stabilization of soil physical properties is reached after some years under NT while other authors debate this.
Luis Alberto Lozano   +4 more
doaj   +1 more source

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

open access: yesAgroindustrial Science, 2013
El objetivo de este trabajo fue optimizar el efecto de la temperatura del aire de secado y espesor sobre la humedad final y la textura de rodajas de manzana (Malus domestic) var. Granny Smith.
Heiler Alva   +4 more
doaj   +1 more source

Textura de la carne

open access: yes, 2011
En este video se describen los factores que afectan a las propiedades de textura de la carne y se analiza su importancia en la calidad de la carne.https://polimedia.upv.es/visor/?id=9797a232-10ce-dc4a-89f2-c35cacbf7fe5Hernández Pérez, MDP.
Hernández, Pilar
core  

Concentración y Textura

open access: yes, 2023
En este documento se presentan los conceptos de Concentración y Textura por medio de información teórica basada en el libro Fundamentos del Diseño Bi y Tridimensional del autor Wucius Wong acompañada de imágenes ilustrativas complementarias, este ...
Laura Lara, Jaysson Fernandez
core  

ESTUDIO PRELIMINAR DE LA RESISTENCIA MECÁNICA A LA FRACTURA Y FUERZA DE FIRMEZA PARA FRUTA DE UCHUVA (Physalis peruviana L.) PRELIMINARY STUDY OF MECHANICAL RESISTANCE TO FRACTURE AND FIRMNESS FORCE FOR UCHUVA (Physalis peruviana L) FRUITS

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2007
Se hizo la caracterización reológica de la uchuva (Physalis peruviana L.) a través de la respuesta mecánica bajo ensayos de compresión unidireccional a pruebas de firmeza y fractura, para 3 grados de madurez (verde, pintón y maduro) y los días ...
Héctor José Ciro Velasquez   +2 more
doaj  

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