Results 181 to 190 of about 31,922 (261)

Ultrasonic pretreatment and drying temperature-induced modifications of three pectin fractions affect the microstructure and textural properties of dried grapes. [PDF]

Food Chem X
Xiao Y, Yang Y, Xu Y, Feng L, Nie M, Niu L, Liu C, Liu C, Li D, Yu Z.   +9 more
europepmc   +1 more source

Hydrophobic MFI‐Type Zeolites via Alkali‐Cation‐Induced Defect Healing: Implications for Adsorbent and Catalyst Design

Advanced Materials, EarlyView.
Sub‐stoichiometric amounts of Na+ or K+ enhance defect healing during Silicalite‐1 (MFI) and TS‐1 calcination by promoting Si–O–Si annealing and healing framework vacancies. The resulting defect‐free zeolites are more hydrophobic and show improved butanol/water separation and improved activity and selectivity in the epoxidation of 1‐hexene, offering a ...
Christos Kanteler, Pau Ferri, Francisco Javier Escobar‐Bedia, Álvaro Mayoral, Alejandro Vidal‐Moya, Richard Kendra, Chen Lei, Miguel Palomino, Fernando Rey, Lukáš Grajciar, Christopher James Heard, Pedro Serna, Mercedes Boronat, Cristina Martínez, Manuel Moliner   +14 more
wiley   +1 more source

Effects of ZnO nanoparticles concentration on the morphology and textural properties of ZnO/NiFe₂O₄ nanocomposite. [PDF]

MethodsX
Tijani JO, Daniel AI, Onogwu SU, Abdulkareem AS, Aminu UA, Keyster M, Klein A.   +6 more
europepmc   +1 more source

Sustainable and Multifunctional Natural Macromolecular Polymers for Aqueous Zn Metal Batteries

Advanced Materials, EarlyView.
We comprehensively review the structure‐function relationships and regulatory mechanism of natural macromolecular polymers in stabilizing zinc anodes at the microscopic and mesoscopic scales. The interactions among polymer structures, optimization strategies, and regulatory mechanisms are discussed systematically summarizing recent related research ...
Yunuo Shi, Bo Jiang, Jingcheng Zhang, Xiaodong Shao, Peixun Xiong, Lutong Shan, Shengyang Huang, Mengfang Liang, Mengyao Chang, Fangyan Liu, Wenwu Li, Baoyu Xia, Wei Ji, Ho Seok Park   +13 more
wiley   +1 more source

Enhancing the Textural Properties of Tibetan Pig Sausages via <i>Zanthoxylum bungeanum</i> Aqueous Extract: Polyphenol-Mediated Quality Improvements. [PDF]

Foods
Huang J, Wei H, Luo Z, Li L, Liu Z, Xie N.   +5 more
europepmc   +1 more source

Texture Materials with Hemocompatible Properties

Sen'i Gakkaishi, 1983
openaire   +2 more sources

Mechanically Assisted Magnetic Actuation in Ceramic‐Based Microscrolls for Fast and Durable Soft Robotic Systems

Advanced Materials, EarlyView.
Ceramic‐based V2O5/Fe3O4 hybrid films are shaped into butterfly‐proboscis‐inspired microscroll actuators. Magnetic triggering initiates unrolling, while geometry‐programmed elastic strain energy drives rapid recoil, enabling fast, reversible, durable, and load‐bearing actuation under near‐field magnetic stimulation.
Semi Kim, Shravan R. Kousik, Petia Atanasova, Eberhard Goering, Joachim Bill, Zaklina Burghard   +5 more
wiley   +1 more source

Enhancing the nutritional and textural properties of gluten-free shortbread biscuits: The potential of white-fleshed sweet potato flour blended with corn starch. [PDF]

J Food Sci
Ozgolet M, Belkacemi L, Arici M.
europepmc   +1 more source

Liquid Crystal Elastomer‐Based Haptic Pixel Arrays at Your Fingertips for Advanced Human–Machine Interfaces

Advanced Materials, EarlyView.
We mechanically program liquid crystal elastomer coatings as a stimuli‐responsive and digitally addressable platform for refreshable tactile displays; we validate the perceptual performance of our dynamic device matches conventional static tactile media.
Tom Bruining, Enjun Lin, Yu Zou, Meike Heldoorn, Pengrong Lyu, Samuël A. M. Weima, Astrid M. L. Kappers, Myrthe A. Plaisier, Satoshi Aya, Danqing Liu   +9 more
wiley   +1 more source

Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder <i>via</i> freeze alignment technique. [PDF]

Food Chem X
Boonarsa P, Nakagawa K, Banlue K, Siriamornpun S.   +3 more
europepmc   +1 more source