Results 201 to 210 of about 31,922 (261)

Covalent Attachment of Quaternary Ammonium Group to Geopolymer Surface With Silane Coupling Agent to Enable Simultaneous Adsorption of Cations and Anions

Advanced Materials Interfaces, EarlyView.
Modification of geopolymer surface with a silane coupling agent containing quaternary ammonium group enables the development of dual‐functioning ion exchanger for both cations and anions. In the present study, the performance of this material was demonstrated for the uptake of ammonium and nitrate from water.
Yangmei Yu, Marco Fazzini, Giorgia Franchin, Paolo Colombo, Dario Frascari, Md Faysal Hossain, Priyadharshini Perumal, Tero Luukkonen   +7 more
wiley   +1 more source

Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms. [PDF]

J Food Sci
Cingöz A.
europepmc   +1 more source

Morphological Characterization of Spherulites in Silk‐Polycaprolactone Mixtures: Implications for Textured Materials

Advanced Materials Interfaces, EarlyView.
Blending silk fibroin with polycaprolactone alters crystalline organization and surface morphology. Low fibroin levels promote ring‐banded spherulites, while higher contents generate porous, pit‐like textures, though overall crystallinity remains unchanged. Solvent evaporation further modulates surface patterns.
Karolína Kocourková, David Jaška, Miroslav Mrlík, Markéta Kadlečková, Filip Mikulka, Roman Čermák, Lucie Kubíčková, Marek Joukal, Petr Smolka, Martin Humenik, Antonín Minařík   +10 more
wiley   +1 more source

Author Correction: An analysis of the textural properties of activated carbons obtained from biomass via the LBET, NLDFT and QSDFT methods. [PDF]

Sci Rep
Kwiatkowski M.
europepmc   +1 more source

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Low-Fat Model Sausages Treated with <i>Rhynchosia nulubilis</i> Powders from Different Drying Methods and Their Protein Extract. [PDF]

Food Sci Anim Resour
Kim MJ, Chin KB.
europepmc   +1 more source

The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten-free muffins enriched with artichoke leaves and green lentil protein isolate. [PDF]

J Food Sci
Gulsunoglu-Konuskan Z, Yagdi SD, Ersoy B.   +2 more
europepmc   +1 more source

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita). [PDF]

Food Chem X
Zhang J, Ding C, Lu J, Zhu J, Bai W, Guan P, Song Z, Chen H.   +7 more
europepmc   +1 more source

Comparison of Rheological, Microstructural, and Textural Properties of Set-Type Yogurts Fermented With Novel <i>Streptococcus thermophilus</i> Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures. [PDF]

Food Sci Nutr
Denktaş B, Öztürk Hİ, Demirci T, Satılmış MK, Akın N.   +4 more
europepmc   +1 more source