Results 221 to 230 of about 46,028 (264)
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Food Hydrocolloids, 2006
Abstract Descriptive analysis was used to quantify the perceived hand texture characteristics of agarose gels, and results were compared with previously developed fundamental rheological profiles to determine if relationships could be established.
Lisa M. Barrangou +3 more
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Abstract Descriptive analysis was used to quantify the perceived hand texture characteristics of agarose gels, and results were compared with previously developed fundamental rheological profiles to determine if relationships could be established.
Lisa M. Barrangou +3 more
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Textural Properties of Densified Aerogels
Journal of Sol-Gel Science and Technology, 1999Base catalysed silica aerogels have been densified using both an isostatic pressure and a thermal treatment. The density range investigated corresponds to 0.186–0.65. Textural properties such as the specific surface area and the pore size distribution are analysed as a function of the sample's bulk density, using the N2 adsorption-desorption technique.
Ph. Dieudonne, J. Phalippou
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Textural properties of densified aerogels
Journal of Non-Crystalline Solids, 1998Silica aerogels were subjected to isostatic pressure using a Hg porosimeter. Nitrogen adsorption experiments were performed to estimate specific surface area, porous volume and pore size distribution. In a same way, gas permeability measurements have been carried out.
S Calas, R Sempéré
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Properties of multichannel texture analysis filters
International Conference on Acoustics, Speech, and Signal Processing, 2002Texture analysis algorithms that decompose images into oriented spatial frequency channels are studied. Optimality properties for texture segmentation filters are considered using idealized (narrowband) image texture models. The functional uncertainty of the channel filters is shown to define a tradeoff between spectral selectivity and accuracy in ...
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TEXTURAL PROPERTIES OF COTTONSEED PROTEINS
Journal of Food Science, 1980ABSTRACT Methods of texturing and gelling cottonseed protein isolates without extrusion were investigated as a means of extending the use of cottonseed derivatives as food ingredients. Water suspensions of storage protein isolates with a pH of 4.5–9.0 heated to 90°C while being stirred had the mouthfeel and chewiness of cooked meat ...
LEAH C. BERARDI, JOHN P. CHERRY
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Textural properties of an NiO catalyst
Surface Technology, 1981Abstract The adsorption of nitrogen at 77 K was measured on Ni(OH)2 and its thermal products obtained by heating it in air in the temperature range 300 1000 °C. The adsorption properties indicate that both the hydroxide and its thermal products have a porous structure.
N.Sh. Petro +3 more
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Texture properties of titanium dioxide
Powder Technology, 1986Abstract The textural properties of three samples of TiO 2 (both anatase and rutile) have been studied using the BET, single-point, pore size distribution, cumulative surface area, α-, t - and Dubinin—Radushkevich methods. While one of the samples remains unchanged by thermal treatment in O 2 at 773 K, another sharply reduces its surface area and ...
C. Martin, V. Rives, P. Malet
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TEXTURE PROPERTIES OF GOUDA CHEESE
Journal of Sensory Studies, 2007ABSTRACTThe role of age and fat content on the sensory texture properties of Gouda cheeses was investigated. Twenty‐one Gouda cheeses were collected from domestic and international sources. The cheese samples represented a range of typical ages and fat contents (3 months to 5 years; 12.2–33.9% fat).
M.D. YATES, M.A. DRAKE
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Textural properties of AISb films
Crystal Research and Technology, 1983AbstractTextural studies have been carried out in AlSb films deposited by coevaporation method under high vacuum at different substrate temperatures between 450° to 625 °C. The films have been examined by X‐ray and electron diffraction techniques. It was observed that the films deposited around 550 °C were found to exhibit [110] and [111] textures and ...
S. M. Patel, A. M. Biradar
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Properties of Textured Titanium Alloys
1974Abstract : This report reveals that many important engineering properties of titanium and its alloys are anisotropic and that this anisotropy can be used to achieve improvements in structures and other applications. From this review of textures found in commercial titanium products and the way in which they develop, it can be seen that a wide variety ...
Anthone Zarkades, Frank Larson
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