Results 241 to 250 of about 31,922 (261)

Effect of the textural properties of rocks on their crushing and grinding features

International Journal of Minerals, Metallurgy, and Materials, 2006
C Sensogut
exaly  

Cooking and textural properties of spaghetti

2020
ABSTRACT COOKING AND TEXTURAL PROPERTIES OF SPAGHETTI SÖZER, Nesli M.Sc. in Food Engineering Supervisor: Assoc.Prof.Dr. Ahmet KAYA December 2001, 101 pages Some cooking and textural properties of commercial spaghetti brands were studied. Effect of deionized, tap, 2.5 and 5.0 % salt cooking water on spaghetti was determined by measuring degree of ...
openaire   +1 more source

Textural properties of baked tortilla chips

LWT - Food Science and Technology, 2003
Rakesh Singh, Ahmed Kayacier
exaly  

Influence of textural properties on the failure mode and process of landslide dams

Engineering Geology, 2020
Zhu Xinghua, Jianbing Peng
exaly  

Texture and Magnetic Properties of Metals

1985
P.R. MORRIS, J.W. FLOWERS
openaire   +1 more source

Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C

International Journal of Food Properties, 2019
Chang-Cheng Zhao, Soottawat Benjakul, Jong-Bang Eun   +2 more
exaly  

Effects of pork gelatin levels on the physicochemical and textural properties of model sausages at different fat levels

LWT - Food Science and Technology, 2016
Koo Chin, Chang Hoon Lee, Koo Bok Chin
exaly  

Seasonal Variations in Physicochemical and Textural Properties of North Atlantic Cod(Gadus morh.ua)Mince

Journal of Aquatic Food Product Technology, 1998
Kristberg Kristbergsson
exaly  

Physicochemical, micro-structural, and textural properties of different parts from farmed common carp (Cyprinus carpio)

International Journal of Food Properties, 2017
Jinfeng Pan, De Yang Li, Guibing Chen
exaly  

Textural and rheological properties of potato starch as affected by amino acids

International Journal of Food Properties, 2017
, Min Cui
exaly