Results 241 to 250 of about 46,028 (264)

Tuning of textural properties of germanosilicate zeolites ITH and IWW by acidic leaching

Journal of Energy Chemistry, 2016
Mariya Shamzhy, Maksym Opanasenko, Jiří Cejka   +2 more
exaly  

Textural and rheological properties of potato starch as affected by amino acids

International Journal of Food Properties, 2017
Min Cui
exaly  

Thermogravimetric study on the influence of structural, textural and chemical properties of biomass chars on CO2 gasification reactivity

Energy, 2015
Zeineb Bouraoui, Mejdi Jeguirim, Chamseddine Guizani   +2 more
exaly  

Textural properties of baked tortilla chips

LWT - Food Science and Technology, 2003
Ahmed Kayacier, Rakesh K Singh
exaly  

Texture and Magnetic Properties of Metals

1985
P.R. MORRIS, J.W. FLOWERS
openaire   +1 more source

Effects of pork gelatin levels on the physicochemical and textural properties of model sausages at different fat levels

LWT - Food Science and Technology, 2016
Chang Hoon Lee, Koo Bok Chin
exaly  

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Food Chemistry, 2018
Bao Zhang, Bin Bai
exaly  

Textural Properties of Herby Cheese

ETP International Journal of Food Engineering, 2017
AKPINAR BAYİZİT, ARZU, ÖZCAN, TÜLAY, YILMAZ ERSAN, LÜTFİYE, DELİKANLI KIYAK, BERRAK   +3 more
openaire   +2 more sources

IMPACT OF CALCIUM HYDROXIDE ON THE TEXTURAL PROPERTIES OF BUCKWHEAT NOODLES

Journal of Texture Studies, 2012
Lihong Han, Lite Li
exaly  

Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C

International Journal of Food Properties, 2019
Soottawat Benjakul, Jong-Bang Eun
exaly