Results 251 to 260 of about 31,922 (261)
Some of the next articles are maybe not open access.

Representation of Visual Textural Properties

1992
Shen, Helen C., Bie, C.Y.C.
openaire   +1 more source

The rheology and textural properties of yoghurt

2003
H Rohm, D Jaros
openaire   +1 more source

Textural Properties of Herby Cheese

ETP International Journal of Food Engineering, 2017
AKPINAR BAYİZİT, ARZU   +3 more
openaire   +2 more sources

The control of mineral constituents and textural characteristics on the petrophysical & mechanical (PM) properties of different rocks of the Himalaya

Engineering Geology, 2013
Vikram Gupta
exaly  

Textural Modification of Processing Tomatoes

Critical Reviews in Food Science and Nutrition, 1998
Diane M Barrett
exaly  

Effects of ultrasound combined with κ-carrageenan on the rheological behaviours, textural properties and microstructures of meat batters before and after heating treatment

Food Hydrocolloids
Baohua Kong   +2 more
exaly  

Evaluation Of Rheological And Textural Properties Of Toothpastes

2015
TIRNAKSIZ, FAHRİYE FİGEN   +2 more
openaire   +2 more sources

As-Cast Microstructure, Texture and Properties

2006
openaire   +2 more sources

The properties of surfaces: colour and texture

2012
openaire   +1 more source

Glyph Representation of Texture Properties. [PDF]

open access: possible
Sebastiano Battiato   +2 more
openaire  
texture
2. zero hunger
rheological properties
rheology
hardness
sensory analysis
firmness
mechanical properties
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