Results 251 to 260 of about 46,028 (264)

Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product

International Journal of Food Science and Technology, 2006
Maria Luisa Garcia
exaly  

Representation of Visual Textural Properties

1992
Shen, Helen C., Bie, C.Y.C.
openaire   +1 more source

The control of mineral constituents and textural characteristics on the petrophysical & mechanical (PM) properties of different rocks of the Himalaya

Engineering Geology, 2013
Vikram Gupta
exaly  

The rheology and textural properties of yoghurt

2003
H Rohm, D Jaros
openaire   +1 more source

Tuning the chemical composition, textural and capacitance properties of mesoporous graphitic carbon nitride

Electrochimica Acta, 2019
Mustapha Balarabe Idris, S Devaraj
exaly  

The effects of exchanged cation, compression, heating and hydration on textural properties of bulk bentonite and its corresponding purified montmorillonite

Applied Clay Science, 2003
Alexander Neaman, Manuel Pelletier, Frédéric Villieras   +2 more
exaly  

Effects of ultrasound combined with κ-carrageenan on the rheological behaviours, textural properties and microstructures of meat batters before and after heating treatment

Food Hydrocolloids
Shiwen Lin, Baohua Kong, Fangda Sun
exaly  

Seasonal Variations in Physicochemical and Textural Properties of North Atlantic Cod(Gadus morh.ua)Mince

Journal of Aquatic Food Product Technology, 1998
Kristberg Kristbergsson
exaly  

Evaluation Of Rheological And Textural Properties Of Toothpastes

2015
TIRNAKSIZ, FAHRİYE FİGEN, TOKSOY, MAHMUT OZAN, TUĞCU DEMİRÖZ, FATMA NUR   +2 more
openaire   +2 more sources

As-Cast Microstructure, Texture and Properties

2006
openaire   +2 more sources