Results 101 to 110 of about 4,490,405 (298)

Quality and textural properties of jelly prepared with different gelling agents

open access: yes, 2020
This study investigated the quality and textural properties of jelly produced using different gelling agents (gelatin; jelly prepared with 3.5% gelatin, carrageenan: jelly prepared with 1.5% carrageenan, konjac: jelly prepared with 2% konjac, agar: jelly
Yu Mi Kim, Jung-min Kim, K. Youn
semanticscholar   +1 more source

Toward a social psychophysics of face communication [PDF]

open access: yes, 2017
As a highly social species, humans are equipped with a powerful tool for social communication—the face, which can elicit multiple social perceptions in others due to the rich and complex variations of its movements, morphology, and complexion ...
Jack, Rachael E., Schyns, Philippe G.
core   +1 more source

Spin and Charge Control of Topological End States in Chiral Graphene Nanoribbons on a 2D Ferromagnet

open access: yesAdvanced Materials, EarlyView.
Chiral graphene nanoribbons on a ferromagnetic gadolinium‐gold surface alloy display tunable spin and charge states at their termini. Atomic work function variations and exchange fields enabe transitions between singlet, doublet, and triplet configurations.
Leonard Edens   +8 more
wiley   +1 more source

Impact of lactic acid bacteria coculture on the quality characteristics of goat cheese during ripening

open access: yesJournal of Dairy Science
: Goat cheese is a nutritionally rich product, but it is often associated with a distinctive “goaty” flavor due to volatile compounds such as short-chain fatty acids.
Zhihong Chen   +5 more
doaj   +1 more source

Bio-inspired design of ice-retardant devices based on benthic marine invertebrates: the effect of surface texture

open access: yes, 2014
Growth of ice on surfaces poses a challenge for both organisms and for devices that come into contact with liquids below the freezing point. Resistance of some organisms to ice formation and growth, either in subtidal environments (e.g.
Evangelista, Dennis   +3 more
core   +1 more source

Mesoporous Silica Nanoparticles in Biomedicine: Advances and Prospects

open access: yesAdvanced Materials, EarlyView.
Mesoporous silica nanoparticles offer unique properties like high surface area, tunable pores, and functionalization. They excel in drug delivery, tissue engineering, and stimuli‐responsive therapies, enabling targeted and controlled treatments. With roles in cancer therapy and diagnostics, their clinical translation requires addressing challenges in ...
Miguel Manzano, María Vallet‐Regí
wiley   +1 more source

On the use of dental microwear texture analysis to determine aetiology and assess wear of dental tissues for clinical evaluation

open access: yesBiosurface and Biotribology
Here, we present and synthesise some recent collaborative efforts in our laboratories to establish protocols for using dental microwear texture analysis, originally developed to reconstruct diets of fossil mammals and to aid in the clinical assessment of
Peter S. Ungar, Anderson T. Hara
doaj   +1 more source

A novel approach to monitoring the efficacy of anti-tumor treatments in animal models: combining functional MRI and texture analysis

open access: yesBMC Cancer, 2018
Background The aim of this study was to evaluate the early anti-tumor efficiency of different therapeutic agents with a combination of multi-b-value DWI, DCE-MRI and texture analysis. Methods Eighteen 4 T1 homograft tumor models were divided into control,
Ming Meng   +8 more
doaj   +1 more source

2D Co‐Mo‐Hydroxide‐Based Multifunctional Material for the Development of H2‐Based Clean Energy Technologies

open access: yesAdvanced Materials, EarlyView.
2D α‐Co(OH)2 interleaved with Mo species displays an appealing dual functionality for the production and use of green hydrogen.Mo incorporation greatly benefits the electrochemical behaviour in Oxygen Evolution Reaction for H2 production, while the magnetocaloric response at liquid H2 temperature paves the way for alternative cryogenic refrigerants ...
Daniel Muñoz‐Gil   +14 more
wiley   +1 more source

Plant-Based Burgers with Reduced Texture Additives: A Comparative Study of Methylcellulose and Sodium Alginate

open access: yesFoods
The limited number of additives in plant-based burgers is related to clean label consumer perception, which influences purchase intention. Starch is typically combined with other texturing agents to replicate the texture and mouthfeel of meat burgers. It
Irene Peñaranda   +3 more
doaj   +1 more source

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