Results 261 to 270 of about 4,490,405 (298)

Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents

Meat Science, 2007
Han-Sul Yang, Sung-Gil Choi, Seon-Tea Joo   +2 more
exaly   +2 more sources

Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips.

Food Chemistry, 2023
To investigate the influence of sugar structure on the quality of peach chips produced using osmotic dehydration (OD) in combination with instant controlled pressure drop (DIC) drying, erythritol, glucose, maltose, and trehalose were selected as osmotic ...
Fengzhao Wang, Jinfeng Bi, Mingyue Lyu, Jian Lyu   +3 more
semanticscholar   +1 more source

Influence of complexing agents on texture formation of electrodeposited copper

Surface and Coatings Technology, 2007
B. Hong, Chuanhai Jiang, Xin-jian Wang
exaly   +2 more sources

Achieving dual functions of texture modification and water retention of shrimp surimi products with the combination of epigallocatechin-3-gallate and γ-cyclodextrin.

Food Chemistry, 2023
Epigallocatechin-3-gallate (EGCG) exhibits excellent cross-linking effects of myofibrillar proteins, it is prone to self-aggregation, causing excessive cross-linking and moisture loss of gels, which limits its application as a food additive in surimi ...
Zonghan Wang, De-yang Li, Xiaoyang Liu, Min Zhang, Pengfei Chu, B. Zhu, Donghong Liu, Da‐yong Zhou   +7 more
semanticscholar   +1 more source

The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates.

Food Chemistry, 2023
Herein, the protective pattern of bilayer film on the texture stability of fillets was discussed in terms of endogenous enzyme activity, as well as protein oxidation and degradation.
Liming Zhang, Dawei Yu, Yanshun Xu, Q. Jiang, Dongxing Yu, W. Xia   +5 more
semanticscholar   +1 more source

Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet

Journal of texture studies, 2021
Dysphagia is the difficulty during the progression of the bolus from the mouth to the stomach. Modifying the texture of the food is a fundamental factor for safe swallowing in patients with dysphagia since inadequate consistency can result in ...
H. Schmidt, M. Komeroski, T. Steemburgo, V. D. de Oliveira   +3 more
semanticscholar   +1 more source

Prediction of soil texture classes through different wavelength regions of reflectance spectroscopy at various soil depths

, 2020
The demand for quality and low-cost soil information is growing due to the demands of land use planning and precision agriculture. Soil texture is one of the key soil properties, as it determines other vital soil characteristics such as soil structure ...
J. A. Coblinski, É. Giasson, J. Demattê, A. C. Dotto, José Janderson Ferreira Costa, R. Vašát   +5 more
semanticscholar   +1 more source

Exploring the potential of polysaccharides or plant proteins as structuring agents to design cheeses with sensory properties focused toward consumers in East and Southeast Asia: a review

Critical reviews in food science and nutrition, 2021
The focus of the global cheese industry on accessing new markets for cheese is currently driving a greater need for innovation in cheese products. Research to date suggests that, for example, East Asian consumers prefer cheeses that have a soft texture ...
Hao Ouyang, K. Kilcawley, S. Miao, M. Fenelon, A. Kelly, J. Sheehan   +5 more
semanticscholar   +1 more source

Predicting soil texture using image analysis

Microchemical journal (Print), 2019
Laboratory analysis of soil texture is laborious and not environmentally friendly. After sampling, another 56 h are required for the final report and the laboratory procedure employs hydrogen peroxide and sodium hydroxide as chemical dispersion agents ...
P. A. Morais, Diego Mendes de Souza, M. Carvalho, B. Madari, A. D. de Oliveira   +4 more
semanticscholar   +1 more source

Impact of sample pretreatment on the results of texture analysis in different soils

, 2020
Soil texture, derived from the particle size distribution, is an essential soil parameter as it influences numerous soil properties. Most determination methods include a pretreatment that removes bonding agents like organic matter, chalk and/or iron ...
I. Zimmermann, R. Horn
semanticscholar   +1 more source