Multiscale Analysis of <i>Kluyveromyces lactis</i> SCP in a Fermented Soy Protein Matrix. [PDF]
Diaz-Bustamante ML +3 more
europepmc +1 more source
Compliant Pneumatic Feet with Real‐Time Stiffness Adaptation for Humanoid Locomotion
A compliant pneumatic foot with real‐time variable stiffness enables humanoid robots to adapt to changing terrains. Using onboard vision and pressure control, the foot modulates stiffness within each gait cycle, reducing impact forces and improving balance. The design, cast in soft silicone with embedded air chambers and Kevlar wrapping, offers durable,
Irene Frizza +3 more
wiley +1 more source
Sous-Vide Technique as an Alternative to Traditional Cooking Methods for the Technological Quality of Marinated Chicken at Industrial Scale. [PDF]
Muraro K +3 more
europepmc +1 more source
Here, we present a textile, wearable capacitive interface enabling multidirectional remote control by dynamically modulating electrode overlap and spacing via a freely gliding upper electrode. A forearm‐mounted prototype drives robotic and media tasks with 12–15 ms latency, maintains < 0.8% drift after 500 cycles, and remains stably functional at 90 ...
Cagatay Gumus +8 more
wiley +1 more source
Dietary chlorogenic acid supplementation enhanced the growth performance and muscle quality of <i>Procambarus clarkii</i>. [PDF]
Liu Q +7 more
europepmc +1 more source
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
Effects of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> IMAU12267 on milk fermentation, subsequent storage, and functional properties. [PDF]
Liu X, Zhang S, Li L, Chen Y, Li J.
europepmc +1 more source
Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration. [PDF]
Yu H, Chen L, Jin Z.
europepmc +1 more source

