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Comprehensive Evaluation of Varietal Differences in Glutinous Rice: Multidimensional Assessment of Cooking Quality and Processing Characteristics. [PDF]

Foods
Zhang Q, Liu B, Zhang M, Guan L, Ye G, Zhang M, Sun J, Li S.   +7 more
europepmc   +1 more source

Non-Contact Characterization of TPA-like Texture Properties of Gel-Based Soft Foods Using a Controlled Airflow-Laser System. [PDF]

Foods
Yu H, Yu S, He M, Tang X.
europepmc   +1 more source

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Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogel

International Journal of Cosmetic Science, 2020
Francine C S Cesar, Patricia M B G Maia Campos   +1 more
exaly  

Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

Meat Science, 2020
Juan D Rios-Mera, Erick Saldaña, Mélina L M Cruzado-Bravo   +2 more
exaly  

Parameters of Texture Profile Analysis

Food Science and Technology Research, 2013
Katsuyoshi Nishinari, Kaoru Kohyama, Hitoshi Kumagai   +2 more
exaly  

Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

Food Structure, 2015
Erick Saldaña, Jorge Herman Behrens, Felipe Ribeiro   +2 more
exaly