Results 251 to 252 of about 296,415 (252)
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The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese

Journal of Dairy Science, 2011
Mutamed Ayyash   +2 more
exaly  

Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken

Poultry Science, 2018
C M Owens, R K Miller, C Z Alvarado
exaly  
texture
sensory analysis
antioxidant activity
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