Results 91 to 100 of about 616 (141)

Analysis of Microbial Diversity Dominating Nitrite Enzymatic Degradation and Acidic Degradation in the Fermentation Broth of Northeast Sauerkraut. [PDF]

Foods
Xu X, Zhang M, Tao Y, Wei W.
europepmc   +1 more source

Why Are Long-Read Sequencing Methods Revolutionizing Microbiome Analysis? [PDF]

Microorganisms
González A, Fullaondo A, Odriozola A.
europepmc   +1 more source

Propagation path of a flowering cherry (Cerasus × yedoensis) cultivar 'Somei-Yoshino' traced by somatic mutations. [PDF]

DNA Res
Shirasawa K, Esumi T, Itai A, Hatakeyama K, Takashina T, Yakuwa T, Sumitomo K, Kurokura T, Fukai E, Sato K, Shimada T, Shiratake K, Hosokawa M, Monden Y, Kusaba M, Ikegami H, Isobe S.   +16 more
europepmc   +1 more source

A Novel PCR-Based Tool to Trace Oenological <i>Saccharomyces cerevisiae</i> Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms. [PDF]

Foods
Baldisseri A, Santinello D, Granuzzo S, Frizzarin M, De Pascale F, Sartori G, Antoniali P, Campanaro S, Lopreiato R.   +8 more
europepmc   +1 more source

CNBP Homologues Gis2 and Znf9 Interact with a Putative G-Quadruplex-Forming 3' Untranslated Region, Altering Polysome Association and Stress Tolerance in Cryptococcus neoformans.

mSphere, 2018
Leipheimer J, Bloom ALM, Baumstark T, Panepinto JC.   +3 more
europepmc   +1 more source

TGGE-monitoring of the microbial community along the olive mill wastewaters anaerobic treatment

, 2008
Eusebio, Ana, Tacão, M., Baeta-Hall, Lina, Freitas, P., Almeida-Vara, Elsa, Marques, Isabel Paula   +5 more
openaire   +1 more source

Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods. [PDF]

Foods
Carcea M, Melloni S, Narducci V, Turfani V.   +3 more
europepmc   +1 more source

Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE) [PDF]

FEMS Microbiology Letters, 2000
18S rDNA from 74 wine yeast strains was amplified by PCR using specific primers, and the products analyzed by temperature gradient gel electrophoresis (TGGE). TGGE is a useful method in screening the genotypes of the wine yeasts. Intraspecific differentiation was achieved on the basis of TGGE in some cases, whereas in others identical bands for strains
Juan CARLOS Espinosa
exaly   +4 more sources