The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing [PDF]
, 2022 Effects of air thawing (AT), refrigerator thawing (RT), water immersing thawing (WIT), lotic water thawing (LWT), and microwave thawing (MT) on the quality of swimming crab by liquid nitrogen freezing were investigated.
YU, Haixia +4 more
core +1 more source
, 2022 As one of the popular tropical fruits, mango has a relatively short shelf life due to its perishability. Therefore, post-harvest losses are always a topic of concern. Currently, freezing is a common approach to extending mango shelf life. In relation, it
Xin Wen +3 more
core +1 more source
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [PDF]
فناوریهای جدید در صنعت غذاDue to the perishable nature of food, especially vegetables, and the need for long-term storage, freezing is one of the best methods to preserve food, and thawing is often required to use frozen products. The purpose of this study was to use the combined
rashin shahsavar +3 more
doaj +1 more source
Effect of Different Equilibration Times and Freezing Rates on Bull Spermatozoa Cryotolerance
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2023 Sperm cryopreservation is a complex process consisting of several steps, the details of which are not yet universally agreed upon. The objective of this study was to evaluate the effects of different equilibration times and freezing rates on post-thaw ...
Jan Pytlík +5 more
doaj +1 more source
The Quality of Frozen Semen with Different Thawing Duration and Temperature on Simmental Bull
Jurnal Ilmu-Ilmu Peternakan, 2022 This study aimed to determine the accuracy of various thawing duration and temperatures to the quality of Simmental bull frozen semen. The experimental design used was a randomized group design with five treatments and ten replications, then analyzed ...
Dhinda Choirun Nisa +3 more
doaj +1 more source
Mathematical modeling of the mechanical stabilization of the sub-tie base of railroad tracks in the arctic zone [PDF]
E3S Web of Conferences, 2023 The practice of construction and operation of railroads in the Arctic zone shows that the greatest share of track deformations occurs in the summer period during the transition of soils of the subgrade from the frozen state to the thawed state.
Petriaev Andrei, Paramonov Vladimir
doaj +1 more source
Effect of Thawing Methods on Thawing Quality of the Frozen Stripped-Walnut Kernel
, 2023 To explore the effect of different thawing methods on the quality of frozen stripped-walnut kernel, the walnut kernel was soaked in warm water to remove the inner seed coat and then frozen as the test material. The color value, texture, free amino acids,
Zina LIN +4 more
core +1 more source
CyTA - Journal of Food, 2018 In this study, the effect of the addition of soybean protein isolate (SPI), whey protein isolate (WPI), whole milk powder (WMP), and sodium caseinate (SC) on the rheological, physical, sensory, and structural properties of fresh and frozen/thawed mashed ...
Wenhua Miao +5 more
doaj +1 more source
The influence of temperature on biomechanical properties of woody plants in the conditions of protected and open grounds [PDF]
Сибирский лесной журнал, 2018 The study is focused on the influence of ambient temperature on biomechanical properties of tissues in the treesgrowing in the conditions of protected and open grounds.
V. O. Kornienko +2 more
doaj +1 more source
Freezing and Thawing Processes of Highways in Kazakhstan
Applied Sciences, 2022 This paper presents the results of an experimental study of freezing and thawing patterns of highways in Kazakhstan. Special sensors measure temperature and moisture change every hour in automatic mode.
Bagdat Teltayev +5 more
doaj +1 more source