Results 31 to 40 of about 36,311 (253)
Roundness of cryopreserved spheroids after thawing.
, 2020 Spheroid roundness was measured before cryopreservation (A), just after thawing (B), and 3 days after thawing (C). The spheroid roundness comparison among spheroids before cryopreservation, just after thawing and after thawing (D). N = 239 for each group.
Kenichi Arai (6090824) +4 more
core +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida +6 more
wiley +1 more source
The Study of Thawing Characteristics and Mechanism of Frozen Beef in High Voltage Electric Field
IEEE Access, 2020 The aim is to comprehensively and further explore the thawing characteristics and mechanism of frozen beef in high voltage electric field (HVEF). In this paper, the frozen beef was thawed under blocking ionic wind and changing voltage, electrode distance
Yaming Zhang, Changjiang Ding
doaj +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Adição de antioxidantes ao sêmen de carneiros e seus efeitos após a descongelação
Pesquisa Veterinária BrasileiraRESUMO: Objetivou-se avaliar o efeito da adição dos antioxidantes ácido ascórbico, melatonina e Trolox C, associados ao sêmen diluído de carneiros sobre o estresse oxidativo e o potencial fecundante após criopreservação.
Wildelfrancys L. Souza +2 more
doaj +1 more source
Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Artificial Thawing of Frozen Ground: A Review [PDF]
, 2022 Understanding the freezing and thawing processes in porous media such as soils is important, especially in regions experiencing seasonal frost or permafrost.
Svein-Erik Sveen +5 more
core +1 more source
Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions
FEBS Letters, EarlyView.The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang +4 more
wiley +1 more source
Efek Penggunaan Metode Thawing Yang Berbeda Terhadap Kualitas Fisik Daging Sapi Beku
, 2021 Penelitian ini bertujuan untuk mengetahui efek pencairan (thawing) daging beku terhadap kualitas fisik daging. Perlakuan thawing yang digunakan pada penelitian ini dibagi menjadi 5 kelompok yaitu thawing di suhu ruang, thawing dengan microwave, thawing ...
Vera, Nur, Wibowo, Ari, Haris, Muh
core +1 more source
Effects of Different Thawing Methods on the Quality of Micropterus salmoides at Room Temperature [PDF]
, 2023 In order to choose a suitable thawing method for Micropterus salmoides (room temperature thawing, running water thawing, saltwater thawing, ultrasonic static water thawing and ultrasonic running water thawing), this paper took Micropterus salmoides as ...
Song LANG +6 more
core +1 more source