Results 51 to 60 of about 36,311 (253)
Effect of Thawing-Reheating Methods on the Quality Characteristics of Precooked Chicken Breast Meat
Precooked poultry products commonly suffer from issues such as juice loss and texture deterioration during final household reheating, yet the synergistic mechanisms of thawing-reheating methods remain unclear.
Nan QIN +5 more
doaj +1 more source
Going viral − Virus‐targeting nanobodies for research, diagnostics and therapy
The increasing prevalence of viral diseases represents a major threat for global human health. Nanobodies, small binding fragments derived from camelid heavy‐chain antibodies, offer versatile tools for viral research, diagnostics, and antiviral therapy.
Domenic Ebert, Ulrich Rothbauer
wiley +1 more source
Pengaruh Metode Thawing Terhadap Sifat Fisik Daging Sapi [PDF]
Penelitian ini bertujuan untuk mengetahui pengaruh metode thawing terhadap sifat fisik daging sapi. Penelitian ini menggunakan daging sapi dari bagian otot longissimus dorsi (LD) yang diambil masing-masing sebanyak 1500 gram daging sapi Peranakan ...
zulkifli, zulkifli
core +1 more source
Analysis of a reservoir stress-strain state when setting at frozen soil thawing
Relevance. At present, the assessment of the stress-strain state of tanks located on permafrost soils is an important task to prevent accidents and spills of oil and petroleum products, which may entail serious environmental consequences.
Adelia R. Urmanova +3 more
doaj +1 more source
Effect of extended embryo culture after thawing on clinical pregnancy rate
Purpose: This randomized controlled trial is aiming to compare the clinical pregnancy rate of immediate versus delayed post thawing embryo transfer in frozen embryo transfer (FET) cycles.
Sh. Gaafar +3 more
doaj +1 more source
This study shows that lung adenocarcinomas exploit developmental branching morphogenesis to acquire a therapy resistant basal‐like tumour cell state. This process was found to be regulated by combined TP53 loss‐of‐function and type‐I interferon signalling, identifying a novel axis for biomarker and therapeutic target discovery.
Kamila J Bienkowska +13 more
wiley +1 more source
Background: Freezing and thawing methods are critical to the final quality of food products. Methods: Our work focuses on evaluating the effect of five thawing protocols (in the refrigerator, at room temperature, in the microwave, and in a water bath at ...
Zuzana Megyesy Eftimová +4 more
doaj +1 more source
Resistance of aggregate to freezing and thawing [PDF]
Freezing and thawing test of water saturated samples of crushed stone was performed, and weight loss was determined screening the samples after the freezing and thawing test by diminution of grain size.
荻野, 正二
core
Filter-extruded niosomes decrease in size upon freezing and thawing.
A: Size of vesicles composed of unsaturated surfactants plus cholesterol (green: without freezing and thawing; red: with freezing and thawing), and vesicles composed of unsaturated lipids plus cholesterol (black: without freezing and thawing; blue: with ...
Rianne Bartelds (1343631) +6 more
core +1 more source
Thawing of human pluripotent stem cells:Protocol [PDF]
This protocol describes the thawing of human pluripotent stem ...
Madsen, Ralitsa; id_orcid
core +1 more source

