Results 91 to 100 of about 23,315 (165)

Cocoa (Theobroma cacao L.) harvest and postharvest in Tabasco, Mexico

, 2021
Julián Pérez-Flores, J. R. H. Mendoza-Hernández, Abel Cleomé, Víctor Córdova-Ávalos   +3 more
openalex   +2 more sources

Characterization of Cocoa (Theobroma cacao L.) Wood Branches as a Potential Resource for Paper Production

BioResources
For sustainable use of lignocellulosic resources, pruned tree branches of cocoa, one of the major evergreen tropical tree crops with significant economic importance worldwide, were investigated as a potential source of kraft pulp.
Laura Andze, Oskars Bikovens, Marite Skute, Maris Puke, Inese Filipova, Ulla Milbreta, Ramon Fernando Colmenares-Quintero   +6 more
doaj  

<i>Theobroma cacao</i> seed extracts attenuate dyslipidemia and oxidative stress in L-NAME induced hypertension in Wistar rats. [PDF]

Int J Med Sci
Agwupuye EI, Agboola AR, Kuo YC, Itam AH, Ezeayinka LU, Atangwho IJ, Ayeyemi BM, Edema AA, Lawal B, Alotaibi MO, Almohmadi NH, Batiha GE, El-Sabbagh NM, Huang HS.   +13 more
europepmc   +1 more source

PEMANFAATAN KARBON AKTIF DARI LIMBAH KULIT BUAH KAKAO (Theobroma cacao L.) UNTUK MENINGKATKAN KUALITAS AIR SUMUR MENJADI AIR BERSIH [PDF]

, 2019
Fadli Harri
openalex  

Physiological and Morphological Response Mechanisms of <i>Theobroma cacao</i> L. Rootstocks Under Flooding and Evaluation of Their Adaptability. [PDF]

Plants (Basel)
Pinto MLPB, Oliveira VS, Crasque J, Cerri Neto B, Ferreira TR, Souza CAS, Falqueto AR, Souza TC, Machado Filho JA, Arantes LO, Dias CDS, de Santana EN, Tesch Kuhlcamp K, Dousseau-Arantes S.   +13 more
europepmc   +1 more source

Ecology and functions of <i>Trichoderma</i> in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Leiva ST, Munoz-Salas MN, Meza-Maicelo W, Lozano-Isla F, Oliva-Cruz M, Balcázar-Zumaeta CR.   +6 more
europepmc   +1 more source

Obtención de pectina y su uso en la producción de mermelada a partir del cacao (Theobroma cacao l.).

, 2022
Jhosselyn Katherine Bone-Quintero, Verónica Gabriela Lara-Cevallos, María Elizabeth Canchingre-Bone, Guillermo Alfredo Mosquera-Quintero   +3 more
openalex   +2 more sources

Evolutionary dynamics of the proanthocyanidin biosynthesis gene LAR. [PDF]

BMC Genomics
Marin-Recinos MF, Pucker B.
europepmc   +1 more source

Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]

BMC Genomics
Todd ET, Arigoni F, Holzwarth JA, Bellanger L, Descombes P, Beche E, Lass T, Guiltinan MJ, Maximova SN, Leandro M, Mérot V, Lepelley M, Fillodeau A.   +12 more
europepmc   +1 more source

Correction: NPR1-like genes in Theobroma cacao: Evolutionary insights and potential in enhancing resistance to Phytophthora megakarya. [PDF]

PLoS One
Rasheed MU, Malik A, Haider MZ, Sami A, Shafiq M, Ali Q, Javed MA, Ali A.   +7 more
europepmc   +1 more source