Expression analysis of Mildew Resistance Locus O of cacao in resistant and susceptible plants infected by Moniliophthora perniciosa : S01P03 [PDF]
, 2013 A Mildew Resistance Locus O (MLO) cDNA was identified from a library of Theobroma cacao L. meristems (Catongo varieties) infected by Moniliophthora perniciosa, the fungus responsible for the witches' broom disease.
Gramacho, Karina Peres +4 more
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Performance of Caffeine Content Analysis in Robusta sp and Theobroma cacao L using Iodometry, UV-Vis Spectrophotometry and High Performance Liquid Chromatography [PDF]
Journal of Pure and Applied Chemistry Research, 2020 Caffeine is a xanthine alkaloid compound found in Robusta sp and Theobroma cacao L. The caffeine extract was obtained by evaporating CHCl3 using a rotary evaporator and determine its content using iodometry, UV-Vis spectrophotometry and High Performance ...
Yeanchon H. Dulanlebit +5 more
doaj
INDEPENDENT ORIGINATION OF FLORAL ZYGOMORPHY, A PREDICTED ADAPTIVE RESPONSE TO POLLINATORS: DEVELOPMENTAL AND GENETIC MECHANISMS [PDF]
, 2016 Observations of floral development indicate that floral organ initiation in pentapetalous flowers more commonly results in a medially positioned abaxial petal (MAB) than in a medially positioned adaxial petal (MAD), where the medial plane is defined by ...
Bukhari, Ghadeer, Zhang, Wenheng
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Phytophthora megakarya and Phytophthora palmivora, closely related causal agents of cacao black pod rot, underwent increases in genome sizes and gene numbers by different mechanisms [PDF]
, 2017 Phytophthora megakarya (Pmeg) and Phytophthora palmivora (Ppal) are closely related species causing cacao black pod rot. Although Ppal is a cosmopolitan pathogen, cacao is the only known host of economic importance for Pmeg.
Ali, Shahin +16 more
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Biotecnología Vegetal, 2014 Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez +2 more
doaj
Mikroenkapsulasi Antosianin Kulit Buah Kakao (Theobroma cacao L.) Dengan Metode Koaservasi Kompleks
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2018 Anthocyanin is a class of antioxidants that are widely found in the skin of cocoa fruit (Theobroma cacao L.). Anthocyanin degradation occurs not only during the extraction process from plant tissues but also during the storage process.
Siska Syahfitri Lubis +2 more
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A new desiccation-related protein identified by proteomics in the phylloplane of Theobroma cacao [PDF]
, 2011 Currently, 20 millions of people from producing countries, such as Brazil, depend directly on cacao (Theobroma cacao L.) for their survival. The witches' broom disease caused by the fungus Moniliophthora perniciosa had drastic consequences on the socio ...
Almeida, D.S.M. +7 more
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Proteomic profile of necrotrophic mycelium of Moniliophthora perniciosa [PDF]
, 2011 The fungus Moniliophthora perniciosa, the etiologic agent of witches' broom disease of cacao (Theobroma cacao L.), has a hemibiotrophic life cycle, with a biotrophic phase and a necrotrophic phase.
Camillo, L.R. +6 more
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Caracterización molecular de un banco de germoplasma del género Theobroma mediante la técnica RAPD*
Revista Colombiana de Biotecnología, 2004 Mediante la utilización de marcadores RAPD (Random Amplified Polymorphic DNA), se analizaron 145 materiales (128 de T. grandiflorum y 17 de T. bicolor) pertenecientes al banco de germoplasma ex situ del género Theobroma del Instituto Sinchi, localizado ...
Yovany Moreno +4 more
doaj
Studia Ekonomiczne i Regionalne, 2018 Subject and purpose of work: The purpose of the study was to identify the marketing system of cocoa (Theobroma cacao L.) traditionally used by producers in the provinces of Utcubamba and Bagua in the Amazonas region in Peru.
Chávez Vicente M. Castañeda +2 more
doaj +1 more source