Results 111 to 120 of about 173,306,815 (298)
A flexible, skin‐integrated electromagnetic actuator is developed for wearable virtual/augmented reality (VR/AR) haptic systems. A tunable design model enables control over displacement and resonance frequency. The system is validated through a custom VR application with a 6 × 4 actuator array, demonstrating real‐time, spatially targeted tactile ...
Naji Tarabay +9 more
wiley +1 more source
Time History Gaussian Process Regression for Modeling the Dynamics of Ankle Exoskeleton User Comfort
Exoskeletons need to be comfortable, but the perception of comfort may change over time. This study investigated if short‐term time history directly influences comfort. No previous trials’ input features were predictive of comfort. Including the previous trial's comfort score marginally improved model accuracy compared to a model using only the current
Axl Maberry, Bo Cheng, Anne E. Martin
wiley +1 more source
The global B − L symmetry in the flavor-unified SU(N) theories
We study the origin of the global B − L symmetry in a class of flavor-unified theories with gauge groups of SU(N ≥ 6). In particular, we focus on the SU(8) theory which can minimally embed three-generational SM fermions non-trivially.
Ning Chen, Ying-nan Mao, Zhaolong Teng
doaj +1 more source
Dual‐Mode Gripper With Suction and Shape‐Adaptive Freezing Grasps
This study presents a dual‐mode robotic gripper that combines vacuum suction with a shape‐adaptive freezing grasp. The freezing mode uses a compliant rubber membrane, a sprayed water layer, and dry‐ice powder to generate ice‐mediated adhesion while conforming to complex geometries.
Takuma Yanagisawa +4 more
wiley +1 more source
Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food ...
Hort, J., Taylor, A. J.(Andrew John),
core
Functional amyloid conversion of the translation regulator CPEB3 is essential for long‐term memory persistence. This study demonstrates that targeting this molecular switch with the anti‐amyloidogenic peptide QBP1 selectively blocks CPEB3 fibrillation without disrupting phase separation.
Paula López‐García +13 more
wiley +1 more source
The Standard Model quark/lepton masses and the Cabibbo-Kobayashi-Maskawa mixing in an SU(8) theory
The observed Standard Model (SM) quark/lepton mass hierarchies and the Cabibbo-Kobayashi-Maskawa (CKM) mixing pattern are described in an SU(8) theory through its realistic symmetry breaking pattern with three intermediate stages, which rely on a set of ...
Ning Chen, Ying-nan Mao, Zhaolong Teng
doaj +1 more source
Flavour hierarchies and $B$-anomalies in a twin Pati-Salam theory of flavour
In this manuscript, based on arXiv:2209.00276, I present a model which can simultaneously explain and connect the flavour hierarchies of the Standard Model with flavour anomalies in $B$-physics. I will briefly introduce the model and highlight the main features, including a common origin of Yukawa couplings and vector leptoquark $U_{1}$ couplings to ...
openaire +2 more sources
A Perspective on Interactive Theorem Provers in Physics
Into an interactive theorem provers (ITPs), one can write mathematical definitions, theorems and proofs, and the correctness of those results is automatically checked. This perspective goes over the best usage of ITPs within physics and motivates the open‐source community run project PhysLean, the aim of which is to be a library for digitalized physics
Joseph Tooby‐Smith
wiley +1 more source
Flavour-nutrient learning in humans: an elusive phenomenon?
One widely cited model of how humans acquire liking for different foods is flavour-nutrient learning, where associations between the orosensory properties of the ingested food or drink (the flavour CS) and positive consequences of nutrient ingestion (the
Martin Yeomans (4460542)
core

