Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers. [PDF]
Meledina A +4 more
europepmc +1 more source
Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs. [PDF]
Xiang H +7 more
europepmc +1 more source
Fish (Alaska Pollock) protein intake attenuates age-related short-term memory decline through gut microbiota modulation. [PDF]
Murakami Y +8 more
europepmc +1 more source
Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]
Sprague M +3 more
europepmc +1 more source
Properties of Skin Collagen from Southern Catfish (Silurus meridionalis) Fed with Raw and Cooked Food. [PDF]
Zhang Q +9 more
europepmc +1 more source
Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock. [PDF]
Oyinloye TM, Yoon WB.
europepmc +1 more source
Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications. [PDF]
Islam J, Mis Solval KE.
europepmc +1 more source
CHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅰ
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CHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ
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