Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs. [PDF]
Xiang H +7 more
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Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]
Sprague M +3 more
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Properties of Skin Collagen from Southern Catfish (Silurus meridionalis) Fed with Raw and Cooked Food. [PDF]
Zhang Q +9 more
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Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock. [PDF]
Oyinloye TM, Yoon WB.
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Recent Advancements in Marine Collagen: Exploring New Sources, Processing Approaches, and Nutritional Applications. [PDF]
Islam J, Mis Solval KE.
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Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals. [PDF]
Liang J +7 more
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CHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅰ
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CHEMICAL STUDIES ON THE MEAT OF “SUKETODARA” (THERAGRA CHALCOGRAMMA)-Ⅱ
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Chronic alcohol abuse induces the cognitive deficits and is associated with low-grade inflammation and neurodegeneration. Currently, by virtue of the immunomodulatory and neuroprotective properties, nutrients represent a promising strategy to attenuate ...
Defeng Xu, Mouming Zhao
exaly +3 more sources

