Results 151 to 160 of about 2,117 (203)
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Corroborating the ages of walleye pollock (Theragra chalcogramma)

Marine and Freshwater Research, 2006
Fish ageing researchers have long recognised the importance of validating age-reading methodologies. The strongest age validations require the acquisition of ageing structures from fish of known-ages, or specimens whose ages are appropriate for bomb carbon validation.
Daniel K. Kimura   +4 more
openaire   +1 more source

Classification of Ovarian Stages of Walleye Pollock (Theragra chalcogramma)

Resiliency of Gadid Stocks to Fishing and Climate Change, 2008
Walleye pollock, Theragra chalcogramma, is the most commercially important species in the eastern Bering Sea. Estimates of maturity are critical for setting an appropriate harvest rate for pollock spawning biomass, and correct classification of ovaries into a maturity condition is necessary for accurate estimation of maturity.
Jennifer Stahl, Gordon Kruse
openaire   +1 more source

Walleye pollock (Theragra chalcogramma) behavior in midwater trawls

Fisheries Research, 2013
Abstract Trawls are standard tools for surveying fisheries resources, yet they are selective in what they retain, and thus provide potentially misleading information about fish populations. In order to evaluate the potential for selective retention in a midwater survey trawl used in conjunction with acoustic surveys of walleye pollock, fish behavior ...
Kresimir Williams   +2 more
openaire   +1 more source

Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma)

LWT, 2019
The aim of the study was to investigate the effect of hydroxyl-radical on myofibrillar protein properties. Myofibrillar protein isolated from Alaska pollock muscles were incubated with oxidant agents containing different H2O2 concentrations of 0, 0.1, 1,
Bhoke Marwa Nyaisaba   +8 more
semanticscholar   +1 more source

Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase.

Food Chemistry, 2019
The aim of our study was to improve the texture quality of salted Alaska pollock (Theragra chalcogramma) roe product using microbial transglutaminase (MTGase).
Chaoping Chen   +4 more
semanticscholar   +1 more source

Purification and Properties of an Aminopeptidase from Alaska Pollack, Theragra chalcogramma, Roe

The Journal of Biochemistry, 1989
An aminopeptidase was isolated from a soluble fraction of Alaska pollack roe in the presence of 2-mercaptoethanol by fractionation with ammonium sulfate and column chromatography on DEAE-cellulose, hydroxyapatite, and Sephadex G-200. The molecular weight of the enzyme was estimated to be 125,000 and 105,000 by gel filtration and sodium dodecyl sulfate ...
T K, Chiou, T, Matsui, S, Konosu
openaire   +2 more sources

Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (Theragra chalcogramma) Surimi Gel and Its Improvement by Modified Grinding Method

Fishes
The processes before heating in surimi gel production, such as grinding and molding, are performed below 10 °C to prevent unintentional protein gelation (suwari or setting) catalyzed by endogenous transglutaminase.
Yusa Nakamura, Kigen Takahashi
semanticscholar   +1 more source

Diel patterns of behavior in juvenile walleye pollock,Theragra chalcogramma

Environmental Biology of Fishes, 1996
In laboratory experiments, we contrasted the behavior of juvenile walleye pollock under dark and light conditions, comparing group cohesion, activity levels, vertical distribution, and movement into cold water when the water column was thermally stratified.
Susan M. Sogard, Bori L. Olla
openaire   +1 more source

Effects of oral administration of peptides with low molecular weight from Alaska Pollock (Theragra chalcogramma) on cutaneous wound healing

Journal of Functional Foods, 2018
Protein supplements play an important role in wound healing. The effect of collagen peptide (PCP) and flesh protein peptide (FPP) from Alaska Pollock on wound healing was investigated.
Tingting Yang   +3 more
semanticscholar   +1 more source

Quality of Mince from Alaska Pollock (Theragra chalcogramma) Frames

Journal of Aquatic Food Product Technology, 1994
The quality and frozen stability of minces produced from Alaska pollock (Theragra chalcogramma) frames were compared against commercially produced fillet mince. Fresh frame mince had a higher defect level, lower nutritional content, and darker color. Cooked frame mince had a softer texture than commercial mince.
Charles Crapo, Brian Himelbloom
openaire   +1 more source

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