Results 141 to 150 of about 116,006 (295)
Utilization of thermal analysis in study on protein denaturation
This bachelor thesis deals with the use of techniques of thermal analysis in the study of thermal denaturation of proteins. As a model protein was chosen lysozyme. In the experimental part were used two methods of thermal analysis – differential scanning
Bošeľová, Miriam
core
Smart Nanotechnologies for Multimodal Neuromodulation and Brain Interfacing
Recent advances in smart nanotechnologies are expanding the toolbox for brain interfacing, from wireless neuromodulation and high‐resolution sensing to targeted delivery within the central nervous system. By combining responsive nanomaterials with bioinspired design, these platforms enable multimodal interactions with neurons and glia, while also ...
Tommaso Curiale +6 more
wiley +1 more source
Engineering Microbial Particles for Next‐Generation Biomedical Platforms
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li +7 more
wiley +1 more source
Improvement of fibrotic tissue flexibility using 450-nm fractional laser
Fibrosis is a condition resulting from tissue damage and inflammation that causes loss of function by hardening the tissue while accumulating collagen. Although there are drugs that inhibit the progression of fibrosis, there are few effective treatment ...
Ren SATO +3 more
doaj +1 more source
Dysregulated TCA cycle contributes to Alzheimer's disease (AD) pathogenesis. Here, we show that microglial isocitrate dehydrogenase 1 (IDH1) is a critical driver. Elevated IDH1 disrupts citrate metabolism and mitochondrial function, exacerbating AD pathology.
Qianqian Li +13 more
wiley +1 more source
Egg yolk is a highly effective natural emulsifier used in various food products. Its emulsifying properties are influenced by food product chemical conditions, and processing methods. Nevertheless, to effectively utilize egg yolk in food products, a more
Rajat Suhag
doaj +1 more source
CD Spectroscopy and Thermal Denaturation of Lysozyme Monomers.
(A) Far uv CD spectra and (B) normalized thermal denaturation profile of lysozyme measured at 222 nm in either 50 mM (○) or 200 mM NaCl (▪).
Martin Muschol (353705) +3 more
core +1 more source
A triple‐mode theranostic platform enables integrated electrochemical, colorimetric, and photothermal detection of bacterial infection. Glucose oxidation triggers H2O2 generation and TMB oxidation to oxTMB, producing color and thermal signals under 808 nm NIR irradiation.
Jing Xu +8 more
wiley +1 more source
POLIMORFISMUL GENETIC ÎN CADRUL UNOR GENOTIPURI DE CASTRAVEŢI ŞI DE FLOAREA-SOARELUI
The denaturation s processes kinetics of sunflower and cucumber of different genotypes DNA was studied. The thermal denaturation of DNA macromolecules have proved high melting temperatures at sunflower hybrids, in compa-rison with cucumber genotypes ...
USM ADMIN
doaj
Understanding the Thermal Denaturation of Myoglobin with IMS-MS: Evidence for Multiple Stable Structures and Trapped Pre-equilibrium States. [PDF]
Woodall DW +4 more
europepmc +1 more source

