Results 231 to 240 of about 2,719,034 (384)

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

Food Bioengineering, EarlyView.
Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen   +8 more
wiley   +1 more source

AC calorimetric heat-capacity measurement on thermal denaturation in proteins

, 2000
Huiqin Yao, Kenji Ema, Koh Takahashi, Ichiro Hatta   +3 more
openalex   +2 more sources

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, EarlyView.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source

Second-harmonic generation investigation of collagen thermal denaturation [PDF]

, 2007
Wei‐Liang Chen, Yen Sun, Sung‐Jan Lin, Shiou‐Hwa Jee, Yang‐Fang Chen, Ling-Chih Lin, Peter T. C. So, Chen‐Yuan Dong   +7 more
openalex   +1 more source

Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates

Food Biomacromolecules, EarlyView.
Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib, Savita Rani, Sakshi Singh, Shumaila Jan, Kulsum Jan, Tanya L. Swer, Eram Rao, Khalid Bashir   +7 more
wiley   +1 more source

Thermal denaturation of fluctuating finite DNA chains: The role of bending rigidity in bubble nucleation [PDF]

, 2008
John Palmeri, Manoel Manghi, Nicolas Destainville   +2 more
openalex   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Improving the reversibility of thermal denaturation and catalytic efficiency of Bacillus licheniformis α-amylase through stabilizing a long loop in domain B. [PDF]

PLoS One, 2017
Li Z, Duan X, Chen S, Wu J.
europepmc   +1 more source

Quantifying thermodynamics of collagen thermal denaturation by second harmonic generation imaging [PDF]

, 2009
Vladimir Hovhannisyan, Ping-Jung Su, Sung‐Jan Lin, Chen‐Yuan Dong   +3 more
openalex   +1 more source