Results 231 to 240 of about 5,161,094 (300)

Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of <i>Citrus grandis</i> Juices: A Cultivar-Specific Study. [PDF]

Antioxidants (Basel)
Vuono LF, Pino R, Badalamenti N, Gattuso A, Tundis R, Bruno M, Schicchi R, Geraci A, Loizzo MR, Sicari V.   +9 more
europepmc   +1 more source

Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies

Advanced Functional Materials, EarlyView.
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke, Hattie R. Chisnall, Jesus Vazquez Chavez, Ana B. Jorge Sobrido   +3 more
wiley   +1 more source

The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical Perspectives. [PDF]

Foods
Li J, Kang Z, Sheng N, Yao H, Feng X, Lu H, Hettinga K, Zhang L, Zhou P.   +8 more
europepmc   +1 more source

Biodegradable and Biocompatible Functional Polymers for Biomedical Applications

Advanced Functional Materials, EarlyView.
Biodegradable and biocompatible functional polymers integrate electrical, mechanical, and stimuli‐responsive functionalities while enabling programmed degradation under physiological conditions. This review introduces recent advances in conductive, shape‐memory, self‐healing, photocurable, and adhesive polymer systems, emphasizing material design ...
Won Bae Han, Shuvra Mondal, Sungkeun Han, Chan‐Hwi Eom, Venkata Ramesh Naganaboina, Suk‐Won Hwang   +5 more
wiley   +1 more source

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats. [PDF]

Foods
Doskocil I, Lampova B, Smid P, Kopeć A.
europepmc   +1 more source

Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro. [PDF]

Foods
Doskočil I, Lampová B, Šmíd P, Drozdowska M, Kopeć A.   +4 more
europepmc   +1 more source

Research progress on generation, detection and control of hazards in baked foods during thermal processing. [PDF]

Food Chem X
Zhang Q, Liu P, Ma Y, Diao Y, Gu Y, Fan X.   +5 more
europepmc   +1 more source

Comprehensive Characterization of Volatile Flavor Compounds in <i>Thamnaconus modestus</i> Under Different Thermal Processing Methods: A Multi-Instrumental Flavoromics Approach. [PDF]

Foods
Fang Q, Ke L, Bian L, Chi H, Qiu X, Chen Y, Li S, Chen S, Shi S.   +8 more
europepmc   +1 more source

Synergistic frozen storage-thermal processing drives tilapia muscle quality deterioration via protein structural transitions and regulation. [PDF]

Food Chem X
Niu G, Liao X, Wu J, You G.
europepmc   +1 more source

Exploring Formation and Control of Hazards in Thermal Processing for Food Safety. [PDF]

Foods
Liu Z, Gao S, Yuan Z, Yang R, Zhang X, El-Mesery HS, Dai X, Lu W, Xu R.   +8 more
europepmc   +1 more source