Results 251 to 260 of about 5,161,094 (300)

Impact of Emerging Non-Thermal Processing Treatments on Major Food Macromolecules: Starch, Protein, and Lipid

Trends in Food Science and Technology, 2023
Sushil K Singh, Seid Reza Falsafi, Poonam Singha   +2 more
exaly  

Fundamentals of Thermal Sterilization Processes

2002
Information has been provided in this chapter on the fundamentals of thermal sterilization processing. The derivation of various equations presented in the text was not discussed; the reader is referred to the references cited for this information.
openaire   +2 more sources

Thermal Processing

2023
Sanjaya K. Dash, Pitam Chandra, Abhijit Kar   +2 more
openaire   +1 more source

Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins

Annual Review of Food Science and Technology, 2021
Shuo Wang, Jiaqi Shi, Yaya Wang
exaly  

Application of UHPLC-Q-TOF-MS/MS Metabolomics Approach to Investigate the Taste and Nutrition Changes in Tilapia Fillets Treated With Different Thermal Processing Methods

Food Chemistry, 2021
Yongqiang Zhao, Lai-Hao Li, Shengjun Chen   +2 more
exaly  

Modelling thermal processes

2001
S. Bakalis, P.W. Cox, P.J. Fryer
openaire   +1 more source

Thermal processing

2009
openaire   +1 more source

Thermal Processes

2001
P.K. Roy, S.M. Merchant, S. Kaushal
openaire   +2 more sources

Thermal and Non-Thermal Processing Effect on Açai Juice Composition

Food Research International, 2020
Thatyane Vidal Fonteles, Sueli Rodrigues, Lorena Mara Alexandre e Silva   +2 more
exaly  

Dynamic Alterations in Protein, Sensory, Chemical, and Oxidative Properties Occurring in Meat During Thermal and Non-Thermal Processing Techniques: A Comprehensive Review

Frontiers in Nutrition, 2023
Aristide Maggiolino, Sameh A Korma, Waseem Khalid   +2 more
exaly