Description of Thermoanaerobacter brockii subsp. lactiethylicus subsp. nov., Isolated from a Deep Subsurface French Oil Well, a Proposal To Reclassify Thermoanaerobacter finnii as Thermoanaerobacter brockii subsp. finnii comb. nov., and an Emended Description of Thermoanaerobacter brockii [PDF]
International Journal of Systematic Bacteriology, 1995 A strictly anaerobic, thermophilic, gram-positive, spore-forming cubacterium designated strain SERB 5268T (T = type strain) was isolated from an oil field at a depth of 2,100 m, where the temperature was 92 degrees C. The cells of this organism were gram-positive, straight, motile rods (0.5 by 2 to 3 microns) with peritrichous flagella.
Cayol, J. L. +7 more
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Effect of thiosulphate as electron acceptor on glucose and xylose oxidation by Thermoanaerobacter finnii and a Thermoanaerobacter sp. isolated from oil field water [PDF]
Research in Microbiology, 1996 During glucose and xylose fermentation, Thermoanaerobacter finnii was observed to produce lactate, acetate, H2 and CO2, with ethanol being the major end product. Thermoanaerobacter strain SEBR 5268, an isolate from an oil field, also produced a similar range of end products from glucose and xylose fermentation, with the exception that both ethanol and ...
/Fardeau, Marie-Laure +5 more
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The pyruvate:ferredoxin oxidoreductase of the thermophilic acetogen, Thermoanaerobacter kivui [PDF]
FEBS Open Bio, 2021 Pyruvate:ferredoxin oxidoreductase (PFOR) is a key enzyme in bacterial anaerobic metabolism. Since a low‐potential ferredoxin (Fd2−) is used as electron carrier, PFOR allows for hydrogen evolution during heterotrophic growth as well as pyruvate synthesis
Alexander Katsyv +3 more
doaj +6 more sources
Co‐cultivation of Thermoanaerobacter strains with a methanogenic partner enhances glycerol conversion [PDF]
Microbial Biotechnology, 2020 Summary Glycerol‐rich waste streams produced by the biodiesel, bioethanol and oleochemical industries can be treated and valorized by anaerobic microbial communities to produce methane.
Carla Pereira Magalhães +7 more
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Electrotransformation of Thermoanaerobacter ethanolicus JW200 [PDF]
Biotechnology Letters, 2006 Electrotransformation of Thermoanaerobacter ethanolicus JW200 was achieved using the plasmid, pTE16, and a pUC-based suicide vector, pTEA2. The construct pTE16 is based on the Escherichia coli-Clostridium perfringens shuttle vector pJIR715 and contains a thermostable chloramphenicol (Cm) resistance cassette.
Hui, Peng +3 more
core +6 more sources
Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation [PDF]
Data in Brief, 2019 The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and ...
Sean Michael Scully, Johann Orlygsson
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Correlation of Genomic and Physiological Traits of Thermoanaerobacter Species with Biofuel Yields [PDF]
Applied and Environmental Microbiology, 2011 ABSTRACT Thermophilic anaerobic noncellulolytic Thermoanaerobacter species are of great biotechnological importance in cellulosic ethanol production due to their ability to produce high ethanol yields by simultaneous fermentation of hexose and pentose. Understanding the genome structure of these species is
Christopher L, Hemme +18 more
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Biotransformation of organic acids to their corresponding alcohols by Thermoanaerobacter pseudoethanolicus [PDF]
Anaerobe, 2019 Higher order alcohols, such as 1-butanol and 1-hexanol, have a large number of applications but are currently prepared from non-renewable feedstocks. Here, the ability of Thermoanaerobacter pseudoethanolicus to reduce short-chain fatty acids to their corresponding alcohols using reducing potential generated by glucose catabolism with yields between 21 ...
Sean M. Scully +3 more
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Occurrence and Detection of Thermoanaerobacterium and Thermoanaerobacter in Canned Food [PDF]
Food Technology and Biotechnology, 2002 In order to determine the reason for loss of vacuum in canned food, obligately anaerobic, spore forming thermophilic organisms were isolated from shelf-stable canned food containing vegetables, noodles and potatoes as main ingredients.
Christian Dotzauer +2 more
doaj +2 more sources
Data in BriefThe dataset describes the influence of culture conditions on the bioreduction of organic acids by Thermoanaerobacter pseudethanolicus as reported in [1].
Johann Orlygsson, Sean Michael Scully
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