Results 201 to 210 of about 49,768 (263)
Fast & fuelious: the malate-aspartate shuttle in brown adipocyte lipid metabolism. [PDF]
Blaas L, Bartelt A.
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Running Distance Is Associated With Components of Total Energy Expenditure in Amenorrhoeic and Non-Amenorrhoeic Endurance Runners. [PDF]
Uchizawa A +9 more
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Increased Brown Adipose Tissue Thermogenesis in Phenylketonuria. [PDF]
López-Rey N +18 more
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Mulberry Leaf Water Extract Ameliorates Impaired Glucose Tolerance via the Gut Microbiota/SCFAs/AMPKα1 Axis in Adipose Tissue. [PDF]
Yang Y +11 more
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Copper import via CTR1 supports the β3-Adrenergic thermogenic program. [PDF]
Jeon TI +12 more
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Gut microbiota, brown adipose tissue whitening, and obesity: nutritional modulators and metabolic crosstalk. [PDF]
Ghodraty M +12 more
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HuR-dependent expression of RyR2 contributes to calcium-mediated thermogenesis in murine brown adipocytes. [PDF]
Guarnieri AR +10 more
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Brain Research Bulletin, 1984
Nonshivering thermogenesis was originally defined as a cold-induced increase in heat production not associated with the muscle activity of shivering. Recent research shows it to be a metabolic process located primarily in brown adipose tissue and controlled by the activity of the sympathetic nervous supply of this tissue.
Jean Himms-Hagen, J Himms-Hagen
exaly +3 more sources
Nonshivering thermogenesis was originally defined as a cold-induced increase in heat production not associated with the muscle activity of shivering. Recent research shows it to be a metabolic process located primarily in brown adipose tissue and controlled by the activity of the sympathetic nervous supply of this tissue.
Jean Himms-Hagen, J Himms-Hagen
exaly +3 more sources
British Medical Bulletin, 1981
Obesity is generally considered to be the major nutritional disorder in the Western world, affecting, for example, some 10% of the middle-aged population in the UK, with up to 50% of the same group being overweight and at an increased risk of disease and early death.
W P, James, P, Trayhurn
openaire +2 more sources
Obesity is generally considered to be the major nutritional disorder in the Western world, affecting, for example, some 10% of the middle-aged population in the UK, with up to 50% of the same group being overweight and at an increased risk of disease and early death.
W P, James, P, Trayhurn
openaire +2 more sources

