Results 181 to 190 of about 37,664 (287)

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production

open access: yesFood Safety and Health, EarlyView.
Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan   +4 more
wiley   +1 more source

The Influence of Subcritical Annealing and Cold Working on the Hydrogen Embrittlement Susceptibility of X65 D Pipeline Steel

open access: yesMaterials and Corrosion, EarlyView.
This study investigated the effect of subcritical heat treatment and cold work on the hydrogen embrittlement (HE) susceptibility of the X65 D pipeline steel. Hydrogen charging reduced the ductility of all specimens. Both subcritical annealing and cold working decreased somewhat the degree of HE.
Joshua Hoschke   +10 more
wiley   +1 more source

Bio‐Based Gradient Composites for 3D/4D Printing With Enhanced Mechanical, Shape Memory, and Flame‐Retardant Properties

open access: yesMacromolecular Materials and Engineering, EarlyView.
This study presents 3D/4D printing of PLA composites reinforced with mussel and wheat particles using FFF. Enhanced mechanical properties, reduced flammability, and high shape recovery are achieved. Functionally graded composites exhibited superior strength, highlighting the potential for sustainable, reusable objects, emphasizing advancements in shape
Mohammadreza Lalegani Dezaki   +3 more
wiley   +1 more source

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