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Current Concepts of Thermophilism and the Thermophilic Fungi

Mycologia, 1973
(1973). Current Concepts of Thermophilism and the Thermophilic Fungi. Mycologia: Vol. 65, No. 5, pp. 1171-1198.
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Bacteriolysis by thermophilic actinomycetes

Antonie van Leeuwenhoek, 1967
Eighty cultures of thermophilic actinomycetes isolated from Bombay soils were screened for lytic action on heat-killed cells of six test bacteria. The majority possessed lytic properties of varying degrees. Gram-negative bacteria were far more susceptible than gram-positive ones.
A J, Desai, S A, Dhala
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Thermophiles

2007
OVERVIEW: The challenges to life at extremely high temperature Frank Robb, Garo Antranikain, Arnold Driessen, and Dennis Grogan MOLECULAR BASIS OF THERMOSTABILITY Extrinsic protein stabilization H. Santos The relationship between catalytic activity, structural flexibility and conformational stability as deduced from the analysis of mesophilic ...
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Thermophilic and halophilic extremophiles

Current Opinion in Microbiology, 1999
The microbiology of extremely hot or saline habitats is a fast moving field with many new successes in the enrichment and isolation of new organisms and in an understanding of molecular factors that impart stability on thermostable and halophilic biomolecules.
M T, Madigan, A, Oren
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Some Aspects of Thermophilic and Extreme Thermophilic Anaerobic Microorganisms

1981
In this presentation, we have discussed that the acetogenic thermophilic bacterium, Clostridium thermoaceticum, ferments glucose almost quantitatively to acetate. That part of the acetate is formed from CO2, which functions as the electron sink. We have demonstrated that enzymes in the acetate formation contain trace elements such as iron, cobalt ...
L G, Ljungdahl   +4 more
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Thermophilic Adaptation of Proteins

Critical Reviews in Biochemistry and Molecular Biology, 2001
Hyperthermophilic organisms optimally grow close to the boiling point of water. As a consequence, their macromolecules must be much more thermostable than those from mesophilic species. Here, proteins from hyperthermophiles and mesophiles are compared with respect to their thermodynamic and kinetic stabilities.
R, Sterner, W, Liebl
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Thermophiles

Trends in Ecology and Evolution, 1991
Interest in the ecology, physiology and evolution of microorganisms adapted to growth at relatively high temperatures (up to 110-degrees-C) has increased enormously during the past two decades. This interest was stimulated by the discovery of marine hydrothermal vent ecosystems, and also by awareness of the potential of thermophilic microbes in ...
Gottschal, J.C., Prins, R.A.
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Thermophilic microorganisms in biomining

World Journal of Microbiology and Biotechnology, 2016
Biomining is an applied biotechnology for mineral processing and metal extraction from ores and concentrates. This alternative technology for recovering metals involves the hydrometallurgical processes known as bioleaching and biooxidation where the metal is directly solubilized or released from the matrix for further solubilization, respectively ...
Donati, Edgardo Ruben   +2 more
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Thermophilic Toluene Biofiltration

Journal of the Air & Waste Management Association, 1999
Thermophilic biodégradation of toluene with active compost biofilters was studied. Thermophilic conditions were maintained either by daily substrate addition (semicontinuous composting) or with a heating system (batch thermophilic composting). The semicontinuous system was designed for the treatment of cool (less than approximately 35 °C) gases under ...
Yanick, Matteau, Bruce, Ramsay
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Thermophilic Ethanol Fermentations

1981
Thermophilic ethanol fermentations are of interest to industrial alcohol production because both the pentose and hexose fraction of biomass can be directly fermented in high yield (i.e., mol ethanol/mol substrate consumed), and because of potential novel process features associated with high temperature operation.
J G, Zeikus   +3 more
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