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Industrial prospects for thermophiles and thermophilic enzymes.
Biochemical Society symposium, 1986Reasons for enzyme instability are discussed. Thermophiles are a promising source of more stable intracellular enzymes. This aids their purification as well as providing desirable industrial properties. The organisms themselves have advantages for high temperature fermentations, e.g. for ethanol production. Systems for cloning genes into them are under
B S, Hartley, M A, Payton
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Identification of thermophilic actinomycetes
Journal of Allergy and Clinical Immunology, 1978be separated into two groups. Group A lacked likely that T. candidus is synonymous with T. vulamylase and tyrosinase and did not produce malanin, garis and may resemble T. thalpophilus or T. antibiotwhile Group B produced both enzymes and melanin. icus, since they inhibit nonmelanin-producing colThe absence of amylase was noted by Tsiklinsky in onies ...
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Degradation of poly(d-lactic acid) by a thermophile
Polymer Degradation and Stability, 2003Kosuke Tomita, Hideto Tsuji
exaly
Degradation of poly(l-lactic acid) by a newly isolated thermophile
Polymer Degradation and Stability, 2004Kosuke Tomita
exaly